Chips Ahoy Truffles Recipe

Crush Chips Ahoy cookies in a food processor or by hand until they become fine crumbs.

In a mixing bowl, combine cookie crumbs and softened cream cheese until mixture is smooth.

Use a small cookie scoop or spoon to make balls out of the mixture, and place them on a parchment-lined baking sheet.

Chill truffles in the fridge for an hour.

In a microwave-safe bowl, melt chocolate chips and vegetable oil in 20-second intervals, stirring between each interval, until smooth.

Dip each chilled truffle into the melted chocolate, using a fork to fully coat and then allowing excess to drip off.

Place coated truffles back onto the parchment-lined baking sheet and chill in the fridge for an additional hour.