Chi-Chi’s Beef Tacos Recipe

In a large skillet over medium heat, cook ground beef, onion, red bell pepper, and garlic until beef is browned and vegetables are tender.

Drain excess grease and stir in chili powder, cumin, paprika, salt, and pepper.

Add tomato sauce and beef broth and bring to a simmer. Cook for 10-15 minutes until sauce thickens.

While beef is cooking, heat taco shells according to package instructions.

Serve beef mixture in taco shells with desired toppings.