How To Make Bakers Square Butterscotch Pudding Pie Recipe
A classic pie filled with rich and creamy butterscotch pudding, topped with whipped cream and caramel drizzle.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 pie crust (pre-baked)
- 1 box (3.4 oz) instant butterscotch pudding mix
- 1¾ cup whole milk
- 1 cup heavy cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- Caramel sauce for drizzling
Instructions
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In a medium bowl, whisk together pudding mix and whole milk until combined.
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Pour pudding into pre-baked pie crust and refrigerate for 1 hour.
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In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Spread whipped cream over the chilled pudding and drizzle with caramel sauce.
-
Chill for at least 1 hour before serving.
Nutrition
- Calories : 632kcal
- Total Fat : 43g
- Saturated Fat : 22g
- Cholesterol : 117mg
- Sodium : 493mg
- Total Carbohydrates : 57g
- Dietary Fiber : 0g
- Sugar : 37g
- Protein : 7g
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