How To Make Bakers Square Fresh Fruit Pie Recipe
A delicious fruit pie with a flaky crust filled with fresh fruits.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tbsp unsalted butter, cut into small pieces
Instructions
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Preheat oven to 375°F.
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Roll out the pre-made pie crust into a 9-inch pie dish.
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In a large bowl, mix together the sliced strawberries, blueberries, raspberries, sugar, cornstarch, and salt.
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Pour the mixture into the prepared pie crust.
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Dot the top of the pie with the unsalted butter.
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Bake for 60-70 minutes, or until the crust is golden brown and the filling is bubbling.
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Allow the pie to cool completely before serving.
Nutrition
- Calories : 275kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 76mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 28g
- Protein : 2g
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