Bakers Square Fresh Fruit Pie Recipe

Bakers Square Fresh Fruit Pie Recipe

How To Make Bakers Square Fresh Fruit Pie Recipe

A delicious fruit pie with a flaky crust filled with fresh fruits.

Preparation: 20 minutes
Cooking: 60 minutes
Total: 80 minutes

Serves:

Ingredients

  • 1 pre-made pie crust
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 1 tbsp unsalted butter, cut into small pieces

Instructions

  1. Preheat oven to 375°F.

  2. Roll out the pre-made pie crust into a 9-inch pie dish.

  3. In a large bowl, mix together the sliced strawberries, blueberries, raspberries, sugar, cornstarch, and salt.

  4. Pour the mixture into the prepared pie crust.

  5. Dot the top of the pie with the unsalted butter.

  6. Bake for 60-70 minutes, or until the crust is golden brown and the filling is bubbling.

  7. Allow the pie to cool completely before serving.

Nutrition

  • Calories : 275kcal
  • Total Fat : 8g
  • Saturated Fat : 4g
  • Cholesterol : 15mg
  • Sodium : 76mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 5g
  • Sugar : 28g
  • Protein : 2g
Share your thoughts and experiences with baking the Bakers Square Fresh Fruit Pie in the Baking and Desserts forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments