How To Make Alice Waters’ Asparagus Salad Recipe
A light and refreshing salad with perfectly cooked asparagus, topped with a lemony vinaigrette.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb asparagus, tough ends trimmed
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- ½ tsp Dijon mustard
- Salt and pepper, to taste
- 4 cups mixed greens
- ¼ cup crumbled feta cheese
Instructions
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Heat a pan over medium-high heat. Add olive oil and asparagus.
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Cook for 5-7 minutes until bright green.
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In a small bowl, whisk together lemon juice, honey, Dijon mustard, salt, and pepper.
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Arrange the mixed greens on a platter, top with cooked asparagus, and drizzle with the lemon vinaigrette.
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Sprinkle feta cheese on top.
Nutrition
- Calories : 150kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 197mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 5g
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