Name: Alice Waters’ Frittata Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 6 eggs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh herbs (such as parsley, thyme, and chives); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1 onion, diced; 3 cups chopped vegetables (such as zucchini, mushrooms, and bell peppers)

Alice Waters’ Frittata Recipe

Yelena Levy Modified: November 12, 2023

How To Make Alice Waters’ Frittata Recipe

A savory egg dish filled with vegetables and cheese, perfect for any meal.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

6 eggs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 onion, diced
3 cups chopped vegetables (such as zucchini, mushrooms, and bell peppers)

Instructions

Preheat oven to 375°F.
In a large bowl, whisk together the eggs, Parmesan cheese, herbs, salt, and pepper.
In a 10-inch oven-safe skillet, heat the olive oil over medium heat.
Add the onion and cook for 2 minutes.
Add the vegetables and cook until they are tender, about 5-7 minutes.
Pour the egg mixture over the vegetables.
Cook for 2-3 minutes until the edges start to set.
Bake in the oven for 10-12 minutes, or until the center is set and the top is golden.
Serve hot or at room temperature.