How To Make Alice Waters’ Fig and Arugula Salad
A fresh and flavorful salad with the perfect balance of sweetness and spice.
Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 6 cups arugula
- 8 fresh figs, quartered
- 1/4 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
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In a large bowl, combine the arugula, figs, goat cheese, and walnuts.
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In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
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Drizzle the dressing over the salad and toss gently to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 235 kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 7mg
- Sodium : 122mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 5g
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