Name: Alice Waters’ Grilled Vegetable Platter Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 zucchini, sliced; 1 yellow squash, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 red onion, sliced; 8 asparagus stalks, trimmed; 2 tbsp olive oil; 1 tsp balsamic vinegar; Salt and pepper, to taste

How To Make Alice Waters’ Grilled Vegetable Platter

A delicious and colorful grilled vegetable platter featuring seasonal veggies, perfect for summer gatherings.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1 zucchini, sliced
1 yellow squash, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 red onion, sliced
8 asparagus stalks, trimmed
2 tbsp olive oil
1 tsp balsamic vinegar
Salt and pepper, to taste

Instructions

Preheat grill to medium-high heat.
In a large bowl, toss the sliced vegetables with olive oil, balsamic vinegar, salt, and pepper.
Grill the vegetables for 5-7 minutes on each side, until slightly charred and tender.
Remove from grill and transfer to a platter.
Serve warm or at room temperature.

Nutrition

Calories : 122kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 9mg
Total Carbohydrates : 12g
Dietary Fiber : 3g
Sugar : 7g
Protein : 3g

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