How To Make Coconut Milk Ice Cream Recipe
Delicious creamy dairy-free ice cream made with coconut milk.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 6 hours (including freezing time)
Serves:
Ingredients
- 2 cans of full-fat coconut milk
- 1/2 cup of sugar
- 1 tsp of pure vanilla extract
- Pinch of salt
Instructions
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In a saucepan, heat coconut milk, sugar, vanilla extract, and salt over medium heat until sugar completely dissolves.
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Remove from heat and let it cool to room temperature.
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Pour the mixture into an ice cream maker and follow the manufacturer’s instructions.
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Transfer the ice cream to a container and freeze for at least 4-6 hours.
Nutrition
- Calories : 415kcal
- Total Fat : 30g
- Saturated Fat : 26g
- Sodium : 70mg
- Total Carbohydrates : 37g
- Fiber : 0g
- Sugar : 36g
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