How To Make Coconut Milk Chicken Recipe
Tender chicken coated in a rich and creamy coconut milk sauce that will tantalize your taste buds.
Serves:
Ingredients
- 4 chicken breasts, sliced
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red pepper, sliced
- 2 cups coconut milk
- 1 tsp turmeric
- 1 tsp paprika
- 2 tbsp chopped cilantro
Instructions
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Season chicken with salt and pepper.
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Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on all sides. Remove and set aside.
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In the same skillet, add onions and garlic. Cook until onions are translucent.
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Add red pepper, turmeric, paprika, and coconut milk. Stir until combined.
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Add chicken back to the skillet and bring to a simmer. Cook for 15-20 minutes, or until chicken is cooked through and sauce has thickened.
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Serve hot, garnished with chopped cilantro.
Nutrition
- Calories : 447kcal
- Total Fat : 28g
- Saturated Fat : 15g
- Cholesterol : 102mg
- Sodium : 749mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 35g
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