How To Make Coconut Milk Pancakes Recipe
These pancakes are fluffy, dairy-free and have a delicious coconut flavor.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp sugar
- 1 egg
- 1 and 1/4 cups coconut milk
Instructions
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In a mixing bowl, whisk together the flour, baking powder, baking soda, salt and sugar.
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Add in the egg and coconut milk, and mix until well combined.
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Heat a lightly oiled frying pan over medium-high heat.
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Drop batter by spoonfuls onto the pan, and cook until bubbles form on the surface.
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Flip and cook until browned on the other side.
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Serve hot with syrup or toppings of your choice.
Nutrition
- Calories : 282kcal
- Total Fat : 10g
- Saturated Fat : 8g
- Cholesterol : 49mg
- Sodium : 372mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 7g
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