How To Make Coconut Milk Caramel Latte
Creamy, rich, and sweet latte with the smooth flavor of coconut and caramel.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 cups brewed coffee
- 1 can of coconut milk
- 1/2 cup of caramel sauce
- 1 tsp vanilla extract
- Whipped cream
- Toasted coconut flakes
Instructions
-
In a small saucepan, heat coconut milk, caramel sauce, and vanilla extract for 5 minutes until it simmers.
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Evenly divide the brewed coffee into 4 mugs.
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Pour 1/4 cup of coconut milk caramel mixture into each coffee mug and stir to combine.
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Top each latte with whipped cream and toasted coconut flakes.
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Serve and enjoy!
Nutrition
- Calories : 296kcal
- Total Fat : 19g
- Saturated Fat : 16g
- Cholesterol : 0mg
- Sodium : 168mg
- Total Carbohydrates : 29g
- Dietary Fiber : 0g
- Sugar : 22g
- Protein : 2g
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