How To Make Coconut Milk Chia Pudding Recipe
A creamy and nutritious vegan pudding made with chia seeds and coconut milk.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 hours (including chilling time)
Serves:
Ingredients
- 1 can of full-fat coconut milk (400ml)
- 1/4 cup of chia seeds
- 2 tbsp of maple syrup
- 1 tsp of vanilla extract
- Pinch of salt
- Optional toppings: fresh berries, granola, shredded coconut
Instructions
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In a medium bowl, whisk together coconut milk, chia seeds, maple syrup, vanilla extract and salt.
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Let it sit for 5 minutes, whisk again to prevent clumps and place in the fridge.
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After 30 minutes, whisk once more and refrigerate for at least 4 hours or overnight.
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Serve chilled with desired toppings.
Nutrition
- Calories : 248kcal
- Total Fat : 20g
- Saturated Fat : 13g
- Sodium : 84mg
- Total Carbohydrates : 15g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 4g
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