How To Make Reindeer & Snowman Chocolate Bark
Chocolate is one of the classic and most popular desserts in the world. Delectable, gooey chocolate is the perfect go-to for those with a sweet tooth! And with our chocolate recipes, you won’t have trouble finding the right chocolate dish to satisfy your cravings.
Line a baking sheet with parchment paper.
Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Pour the melted white chocolate onto the prepared baking sheet and spread it out evenly.
Place the red and green M&M’s on the melted white chocolate to create the reindeer and snowmen faces.
Use pretzel sticks to create antlers for the reindeer and arms for the snowmen.
Add candy eyes and red candy-coated chocolates for the reindeer’s and snowmen’s features.
Place mini marshmallows on the white chocolate to resemble snow.
In a separate microwave-safe bowl, melt the semi-sweet chocolate chips, stirring every 30 seconds until smooth.
Drizzle the melted semi-sweet chocolate over the white chocolate bark.
Place the baking sheet in the refrigerator for at least 1 hour to allow the chocolate to set.
Once set, break the bark into pieces and serve.
- Calories : 300kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 5mg
- Sodium : 45mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 30g
- Protein : 3g
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