How To Candy Coat Chocolate

How To Candy Coat Chocolate

Delicious and Fun: How to Candy Coat Chocolate

There’s something undeniably delightful about biting into a piece of chocolate with a crunchy, candy-coated shell. The combination of smooth, rich chocolate and a sweet, crisp coating is simply irresistible. If you’ve ever wondered how to achieve this delectable treat at home, you’re in luck! With a few simple steps and some creativity, you can learn how to candy coat chocolate like a pro.

What You’ll Need

Before you dive into the candy-coating process, it’s important to gather all the necessary supplies. Here’s what you’ll need:

  • Chocolate of your choice
  • Candy coating or candy melts
  • Double boiler or microwave-safe bowl
  • Spatula or spoon for stirring
  • Parchment paper or silicone mat
  • Optional: Sprinkles, crushed nuts, or other toppings

Step 1: Melt the Chocolate

The first step in candy coating chocolate is to melt the chocolate. You can do this using a double boiler or by microwaving the chocolate in short intervals, stirring frequently to ensure it melts evenly. Once the chocolate is smooth and fully melted, you’re ready to move on to the next step.

Step 2: Prepare the Candy Coating

While the chocolate is melting, you can prepare the candy coating. Candy melts are a popular choice for candy coating due to their smooth texture and vibrant colors. Simply melt the candy coating in a separate bowl using the same method as the chocolate.

Step 3: Coat the Chocolate

Now comes the fun part! Using a fork or dipping tool, carefully dip each piece of chocolate into the melted candy coating, ensuring it is fully covered. Allow any excess coating to drip off before placing the coated chocolate onto a parchment paper or silicone mat to set.

Step 4: Add Your Own Twist

Once the chocolate is coated, you can get creative with your toppings. Sprinkle crushed nuts, colorful sprinkles, or edible glitter on top of the wet candy coating to add extra flavor and visual appeal to your candy-coated chocolates.

Step 5: Let It Set

Allow the candy-coated chocolates to set at room temperature or in the refrigerator until the coating is firm. Once set, your homemade candy-coated chocolates are ready to be enjoyed!

Get Creative!

Don’t be afraid to experiment with different types of chocolate, candy coatings, and toppings to create unique and delicious candy-coated treats. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, candy-coated chocolates are sure to be a hit!

Now that you know how to candy coat chocolate, it’s time to gather your supplies and get started. With a little practice and a lot of creativity, you’ll be making professional-quality candy-coated chocolates in no time. Get ready to impress your friends and family with this fun and delicious treat!

Share your tips and tricks for candying and coating chocolate in the Baking and Desserts forum. Join the discussion on “How To Candy Coat Chocolate” and learn from other home cooks and baking enthusiasts!
What is candy coating chocolate?
Candy coating chocolate is a type of chocolate that is specially formulated to be melted down and used for coating or dipping various confections, such as truffles, fruits, or nuts. It has a higher viscosity and contains added ingredients to help it harden quickly, giving it a smooth and shiny finish.
What are the steps for candy coating chocolate?
To candy coat chocolate, start by melting the candy coating chocolate in a microwave or double boiler. Once melted, dip the item you want to coat into the chocolate, ensuring it is completely covered. Shake off any excess chocolate and place the coated item on a parchment-lined baking sheet to set.
Can I use regular chocolate for candy coating?
While you can use regular chocolate for coating, candy coating chocolate is preferred because it contains specific ingredients that help it harden quickly and develop a smooth, shiny finish. Regular chocolate may not set as firmly or have the same glossy appearance.
How do I add color to candy coating chocolate?
To add color to candy coating chocolate, use oil-based candy coloring. Regular water-based food coloring can cause the chocolate to seize and become unusable. Add the coloring a little at a time until you achieve the desired hue, and mix well.
What are some tips for working with candy coating chocolate?
When working with candy coating chocolate, it’s important to keep it at a consistent temperature to prevent it from seizing or becoming too thick. Stir it frequently while melting to ensure even heat distribution. Additionally, avoid introducing any moisture to the chocolate, as this can cause it to seize.
Can I store candy-coated chocolate at room temperature?
Once the candy coating chocolate has fully set, the coated items can be stored at room temperature in an airtight container. However, if your climate is very warm, it’s best to store them in the refrigerator to prevent the chocolate from melting.

Was this page helpful?

Read Next: How To Candy Citrus Peel


Marian is a content writer who is interested in anything related to history, fiction, and even literary theories. She is currently learning about the connection between food and culture through the many articles she has written. She likes how writing about food creates a communal space for other people to enjoy and learn about the different cuisines and cultures. It also gives her a lot of cooking ideas to try. She is most enthusiastic about learning how to cook Korean and Japanese food.