How To Make Mexican Chocolate Pie Recipe
A decadent, rich chocolate pie with a hint of cinnamon and a kick of cayenne.
Serves:
Ingredients
- 1 pie crust
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of heavy cream
- 1/4 cup of sugar
- 1 tsp of cinnamon
- 1/4 tsp of cayenne pepper
- 2 eggs
Instructions
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Preheat oven to 350°F.
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Bake pie crust for 15 mins. Take out and let cool.
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In a double boiler, melt chocolate chips and heavy cream together.
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In a mixing bowl, whisk sugar, cinnamon, and cayenne pepper together.
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Beat in eggs.
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Pour chocolate mixture into egg mixture slowly while whisking.
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Pour mixture into cooled pie crust and bake for 30-35 minutes.
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Let cool and serve.
Nutrition
- Calories : 524kcal
- Total Fat : 35g
- Saturated Fat : 19g
- Cholesterol : 160mg
- Sodium : 180mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 6g
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