How To Make Chocolate Silk Pie Recipe
A silky smooth chocolate pie that melts in your mouth.
- Preheat oven to 350°F.
- Blind bake the pie crust according to the instructions.
- In a double boiler, melt the butter and chocolate chips.
- In a separate bowl, whisk together the sugar, cocoa powder, and salt. Add the eggs and vanilla extract, and whisk until well combined.
- Slowly pour in the melted chocolate mixture, while whisking continuously, until the filling is smooth and silky.
- Pour the filling into the baked pie crust and smooth out the top with a spatula.
- Bake for 10-12 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
- Let the pie cool completely at room temperature before refrigerating for at least 2 hours.
- Serve cold with whipped cream on top.
- Calories : 636kcal
- Total Fat : 38g
- Saturated Fat : 21g
- Cholesterol : 192mg
- Sodium : 181mg
- Total Carbohydrates : 73g
- Dietary Fiber : 6g
- Sugar : 52g
- Protein : 10g
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