Nachos Get a New Summer Look With Barbecue Chicken and Corn

Summer is the perfect time to indulge in delicious and refreshing foods. When it comes to satisfying your cravings, nothing beats a plate of loaded nachos. But this summer, why not take your nachos to the next level with a twist of barbecue chicken and corn? This mouthwatering combination will elevate your nacho game and keep your taste buds happy all season long.

Why Barbecue Chicken and Corn?

Barbecue chicken and corn are iconic summer flavors that blend perfectly on a bed of crispy tortilla chips. The tangy and smoky flavors of barbecue sauce complement the sweetness of the corn, creating a delightful explosion of taste in every bite.

How to Make Barbecue Chicken and Corn Nachos

Ready to wow your friends and family with this delicious summertime snack? Here’s a simple and easy recipe to make barbecue chicken and corn nachos that will leave everyone craving for more:

Preheat your grill to medium heat.
Season boneless, skinless chicken breasts with salt, pepper, and your favorite barbecue rub.
Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.
In the meantime, grill fresh corn on the cob until it’s lightly charred. Cut the kernels off the cob using a sharp knife.
Preheat your oven to 350°F (175°C). Arrange a layer of tortilla chips on a baking sheet.
Sprinkle shredded cheddar cheese over the chips, followed by the grilled chicken and corn kernels.
Drizzle your favorite barbecue sauce generously over the top.
Place the baking sheet in the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with diced red onions, sliced jalapenos, and chopped fresh cilantro.

Serving Suggestions

Barbecue chicken and corn nachos are best served hot and fresh out of the oven. You can customize your nachos by adding additional toppings such as sour cream, guacamole, or salsa. Pair them with a refreshing summer drink, like a cold glass of lemonade or iced tea, to complete your summertime feast.

Whether you’re hosting a backyard barbecue or simply enjoying a cozy night in, these barbecue chicken and corn nachos will impress your guests and become a staple in your summer recipe collection. So, fire up the grill, gather your ingredients, and make your nachos the star of your next summer gathering.

Get ready to savor every bite of these memorable nachos that are guaranteed to take your taste buds on a flavor-filled summer adventure. Don’t wait! Try out this irresistible recipe and discover the ultimate summer twist on a classic favorite. Trust us, these barbecue chicken and corn nachos will leave you wanting more!

Want to put a summer spin on your nachos? Head over to the Recipe Sharing section and let us know your thoughts on this mouthwatering Barbecue Chicken and Corn Nachos recipe!

FAQ:

What ingredients do I need to make barbecue chicken and corn nachos?

To make barbecue chicken and corn nachos, you will need the following ingredients:
– Tortilla chips
– Cooked chicken, shredded or diced
– Barbecue sauce
– Sweet corn kernels
– Shredded cheese (cheddar or a Mexican blend)
– Diced red onion
– Chopped cilantro
– Jalapeno slices (optional)
– Lime wedges (for garnish)
– Salt and pepper to taste

How do I prepare the barbecue chicken for the nachos?

To prepare the barbecue chicken for the nachos, start by cooking the chicken until it is fully cooked through. You can grill it, bake it, or even use rotisserie chicken from the store. Once cooked, shred or dice the chicken into smaller pieces. Then, toss the chicken in barbecue sauce until it is well coated.

Can I use store-bought barbecue sauce or should I make my own?

You can use either store-bought barbecue sauce or make your own, depending on your preference. There are plenty of delicious store-bought options available, but if you enjoy making your own sauces, feel free to experiment with homemade barbecue sauce recipes.

Can I use frozen corn instead of fresh corn kernels?

Yes, you can absolutely use frozen corn instead of fresh corn kernels in this recipe. Just make sure to thaw and drain the frozen corn before using it for the nachos.

Can I customize the toppings on these nachos?

Absolutely! Feel free to customize the toppings based on your preferences. You can add sliced jalapenos for some spice, diced tomatoes for freshness, or even some black beans for added protein. Get creative and make these nachos your own!

Can I use a different type of cheese instead of cheddar or a Mexican blend?

Of course! While cheddar and Mexican blend cheese work well with the flavors in this recipe, you can use any type of cheese you prefer. Monterey Jack, Pepper Jack, or even a gooey mozzarella would all be delicious choices.

How can I serve the barbecue chicken and corn nachos?

To serve the barbecue chicken and corn nachos, simply spread a layer of tortilla chips on a baking sheet or platter, top with the barbecue chicken, corn kernels, diced onion, and shredded cheese. Bake in the oven until the cheese has melted and the nachos are heated through. Once they are ready, garnish with chopped cilantro and jalapenos if desired, and serve with lime wedges on the side for a burst of freshness.

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Nachos Get A New Summer Look With Barbecue Chicken And Corn