How To Make Basic Marinara for the Instant Pot
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Serves:
Ingredients
- 1 can (28 oz) crushed tomatoes
- 1/4 cup olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon sugar
Instructions
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Set the Instant Pot to sauté mode and heat the olive oil.
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Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
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Press the cancel button to turn off sauté mode.
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Add the crushed tomatoes, dried basil, dried oregano, salt, black pepper, and sugar to the pot.
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Close the Instant Pot lid and set the valve to sealing position.
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Select manual/pressure cook mode and set the timer for 10 minutes on high pressure.
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Once the cooking is done, let the pressure release naturally for 5 minutes, then quick release the remaining pressure.
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Carefully remove the lid and stir the marinara sauce.
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Serve the marinara sauce over cooked pasta or use it as a pizza sauce.
Nutrition
- Calories : 121kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 754mg
- Total Carbohydrates : 13g
- Fiber : 3g
- Sugar : 7g
- Protein : 2g
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