Chicken in Balsamic, Orange & Rosemary Sauce Recipe

Chicken in Balsamic, Orange & Rosemary Sauce Recipe

Photos of Chicken in Balsamic, Orange & Rosemary Sauce Recipe

How To Make Chicken in Balsamic, Orange & Rosemary Sauce

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 4 chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1 cup balsamic vinegar
  • 1 cup orange juice
  • 2 tablespoons honey
  • 2 sprigs fresh rosemary
  • Orange slices, for garnish


  1. Season the chicken breasts with salt and pepper.

  2. Heat olive oil and butter in a large skillet over medium-high heat.

  3. Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove from skillet and set aside.

  4. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.

  5. Add balsamic vinegar, orange juice, honey, and rosemary sprigs. Bring to a simmer and cook for 5 minutes, until the sauce has thickened slightly.

  6. Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 10-15 minutes, or until the chicken is cooked through.

  7. Serve the chicken with the sauce and garnish with orange slices.


  • Calories : 320kcal
  • Total Fat : 12g
  • Saturated Fat : 3g
  • Cholesterol : 80mg
  • Sodium : 400mg
  • Total Carbohydrates : 19g
  • Dietary Fiber : 1g
  • Sugar : 15g
  • Protein : 30g
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