How To Make Chicken in Balsamic, Orange & Rosemary Sauce
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 cup balsamic vinegar
- 1 cup orange juice
- 2 tablespoons honey
- 2 sprigs fresh rosemary
- Orange slices, for garnish
Instructions
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Season the chicken breasts with salt and pepper.
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Heat olive oil and butter in a large skillet over medium-high heat.
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Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side. Remove from skillet and set aside.
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In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
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Add balsamic vinegar, orange juice, honey, and rosemary sprigs. Bring to a simmer and cook for 5 minutes, until the sauce has thickened slightly.
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Return the chicken breasts to the skillet and spoon the sauce over them. Cook for an additional 10-15 minutes, or until the chicken is cooked through.
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Serve the chicken with the sauce and garnish with orange slices.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 80mg
- Sodium : 400mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 30g
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