Name: 5-a-day Tagine Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1 onion, chopped; 2 cloves of garlic, minced; 1 red bell pepper, sliced; 2 carrots, sliced; 1 zucchini, sliced; 1 eggplant, diced; 1 can of diced tomatoes; 1 cup of vegetable broth; 2 tsp of cumin; 1 tsp of paprika; 1 tsp of turmeric; Salt and pepper to taste; Fresh cilantro, for garnish

5-a-day Tagine Recipe

Leontyne Smock Modified: November 12, 2023

How To Make 5-a-day Tagine

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, sliced
2 carrots, sliced
1 zucchini, sliced
1 eggplant, diced
1 can of diced tomatoes
1 cup of vegetable broth
2 tsp of cumin
1 tsp of paprika
1 tsp of turmeric
Salt and pepper to taste
Fresh cilantro, for garnish

Instructions

In a large pot, sauté the onion and garlic until they become translucent.
Add the red bell pepper, carrots, zucchini, and eggplant. Cook for 5 minutes.
Stir in the diced tomatoes, vegetable broth, cumin, paprika, turmeric, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for 45 minutes, or until the vegetables are tender.
Serve the tagine hot, garnished with fresh cilantro.