How To Make Dutch Oven Apricot Glazed Chicken Recipe
Tender chicken with a sweet and tangy glaze.
Serves:
Ingredients
- 4 chicken breasts
- Salt and pepper to taste
- 1/2 cup apricot preserves
- 2 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1/2 cup chicken broth
Instructions
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Season the chicken breasts with salt and pepper.
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In a small bowl, mix together the apricot preserves, Dijon mustard, soy sauce, honey, and garlic.
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In a Dutch oven over medium-high heat, add the olive oil.
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Sear the chicken breasts on both sides until golden brown, about 3-4 minutes per side.
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Pour the glaze over the chicken and add the chicken broth to the Dutch oven.
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Bring the liquid to a boil, then reduce to a simmer and cover the Dutch oven.
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Cook the chicken for 45-50 minutes until fully cooked and the glaze has reduced and thickened.
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Serve the chicken with plenty of glaze spooned over the top.
Nutrition
- Calories : 365kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 116mg
- Sodium : 661mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 44g
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