How To Make Cast Iron Skillet Orange Glazed Chicken Recipe
Tender chicken thighs cooked in a sweet and tangy orange glaze on a cast iron skillet.
Serves:
Ingredients
- 4 bone-in chicken thighs
- Salt and pepper, to taste
- 1/4 cup orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- Sesame seeds and chopped green onions, for garnish
Instructions
-
Preheat oven to 375°F.
-
Season the chicken with salt and pepper on both sides.
-
In a small bowl, whisk together orange juice, honey, soy sauce, garlic, and ginger.
-
Heat a 10-inch cast iron skillet over medium-high heat and add vegetable oil.
-
Brown the chicken skin-side down first for 5-6 minutes until golden.
-
Flip the chicken over and pour the orange glaze over it, spreading it around with a brush.
-
Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through and the skin is crispy.
-
Garnish with sesame seeds and green onions before serving.
Nutrition
- Calories : 382kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Cholesterol : 110mg
- Sodium : 557mg
- Total Carbohydrates : 21g
- Dietary Fiber : 0g
- Sugar : 19g
- Protein : 27g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
