Easy and Delicious Way to Bake Chicken in a Cast Iron Skillet
Are you looking for a simple and flavorful way to cook chicken? Baking chicken in a cast iron skillet is a fantastic option that results in juicy, tender meat with a crispy skin. Plus, it’s a convenient one-pan meal that requires minimal cleanup. Here’s a step-by-step guide to help you master the art of baking chicken in a cast iron skillet.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 lemon, sliced
- Fresh herbs (such as rosemary or thyme) for garnish
Instructions:
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels to remove any excess moisture. This will help the skin crisp up in the oven.
- In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried thyme.
- Drizzle the olive oil over the chicken thighs, then sprinkle the spice mixture evenly on both sides of the chicken, rubbing it in to ensure it adheres well.
- Place the chicken thighs skin-side down in a cold cast iron skillet. Turn the heat to medium-high and sear the chicken for about 5 minutes, until the skin is golden brown and crispy.
- Flip the chicken thighs skin-side up and add the lemon slices to the skillet.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Once done, remove the skillet from the oven and let the chicken rest for a few minutes before serving.
- Garnish with fresh herbs and serve the chicken directly from the skillet.
Baking chicken in a cast iron skillet is a wonderful way to achieve a perfect balance of crispy skin and succulent meat. The high heat retention of the cast iron ensures even cooking and a beautiful sear on the chicken. Plus, the added flavors from the spices and lemon create a mouthwatering dish that’s sure to become a family favorite.
So, the next time you’re craving a delicious and hassle-free chicken dinner, reach for your cast iron skillet and give this recipe a try. You’ll be amazed at how simple it is to create a memorable meal that everyone will love!
Share your tips and experiences on how to bake chicken in a cast iron skillet in the Cooking Techniques forum section.
FAQ:
What type of chicken is best for baking in a cast iron skillet?
For baking in a cast iron skillet, it’s best to use bone-in, skin-on chicken pieces such as thighs, drumsticks, or even a whole chicken cut into pieces. The bone-in, skin-on pieces will help keep the chicken moist and flavorful during the baking process.
How should I prepare the chicken before baking it in a cast iron skillet?
Before baking the chicken in a cast iron skillet, it’s important to pat the chicken pieces dry with paper towels to remove any excess moisture. Season the chicken with your choice of herbs, spices, and salt to enhance the flavor.
What temperature and cooking time is recommended for baking chicken in a cast iron skillet?
Preheat your oven to 425°F (220°C) and place the cast iron skillet with the seasoned chicken in the oven. Bake the chicken for about 35-45 minutes or until the internal temperature reaches 165°F (74°C) for thighs and drumsticks, and 170°F (77°C) for breast meat.
Should I cover the cast iron skillet when baking the chicken?
It’s not necessary to cover the cast iron skillet when baking the chicken. Leaving the skillet uncovered will help the chicken skin become crispy and golden brown while allowing the meat to cook evenly.
How can I ensure the chicken stays moist while baking in a cast iron skillet?
To ensure the chicken stays moist while baking, you can baste the chicken with melted butter or olive oil halfway through the cooking process. This will help keep the chicken moist and add extra flavor to the dish.
Can I add vegetables to the cast iron skillet when baking the chicken?
Yes, you can add vegetables such as potatoes, carrots, onions, and bell peppers to the cast iron skillet with the chicken. The vegetables will absorb the flavorful juices from the chicken as it bakes, creating a delicious one-pan meal. Just make sure to cut the vegetables into uniform sizes for even cooking.
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