How To Fry Chicken In Cast Iron Skillet

Fry the Perfect Chicken in a Cast Iron Skillet

When it comes to cooking chicken, there’s something special about using a cast iron skillet. The combination of crispy skin and juicy meat is hard to beat. If you’re ready to take your chicken frying skills to the next level, follow these simple steps to fry the perfect chicken in a cast iron skillet.

1. Choose the right chicken

Start with high-quality chicken pieces. Whether you prefer drumsticks, thighs, or breasts, make sure they are fresh and well-trimmed. Look for organic, pasture-raised chicken for the best flavor and texture.

2. Preheat your cast iron skillet

Place your cast iron skillet on medium heat and let it warm up for a few minutes. You want the skillet to be evenly hot to ensure crispy chicken skin.

3. Season and marinate the chicken

Season your chicken with a combination of your favorite spices. Salt, pepper, garlic powder, paprika, and dried herbs work well together. Rub the seasoning onto the chicken pieces and let them marinate for at least 30 minutes, or overnight for a deeper flavor.

4. Prepare the frying oil

Choose a cooking oil with a high smoke point, such as vegetable, peanut, or canola oil. Fill your cast iron skillet with enough oil to cover the chicken pieces halfway. Heat the oil to 350°F (175°C).

5. Dredge the chicken in flour

Using a separate bowl or a plastic bag, coat each seasoned chicken piece with all-purpose flour. Shake off any excess flour before adding it to the hot oil.

6. Fry the chicken in batches

Carefully place the chicken pieces skin-side down in the hot skillet, leaving space between them. Fry them in batches to avoid overcrowding, which can result in uneven cooking. Cooking time will vary depending on the size of the chicken pieces, but it usually takes about 10-12 minutes per side.

7. Flip and cook until golden brown

Using tongs, flip the chicken pieces once they appear golden brown and crispy. Cook the other side for an additional 10-12 minutes until the chicken reaches an internal temperature of 165°F (74°C).

8. Drain and rest the chicken

Once cooked, transfer the chicken to a wire rack or paper towel-lined plate to drain excess oil. Allow the chicken to rest for a few minutes before serving. This will help the juices redistribute, resulting in a more tender and flavorful bite.

9. Serve and enjoy

Now that you’ve mastered the art of frying chicken in a cast iron skillet, it’s time to serve and enjoy your delicious creation. Pair it with your favorite sides, whether it’s homemade mashed potatoes, cornbread, or a fresh salad.

Remember, practice makes perfect, and each time you fry chicken in a cast iron skillet, you’ll learn something new. So, grab your skillet, gather your ingredients, and get ready to savor the irresistible taste of homemade fried chicken!