How To Make Egg & Bacon Brioche Soldiers
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 slices of bacon
- 4 eggs
- 4 slices of brioche bread
- 2 tablespoons of butter
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C). Place the bacon on a baking sheet and cook for 12-15 minutes, or until crispy. Set aside.
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Meanwhile, bring a pot of water to a boil and carefully add the eggs. Cook for 6-7 minutes for soft-boiled eggs. Once done, place the eggs in a bowl of cold water to stop the cooking process. Peel and set aside.
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Heat a skillet over medium heat and melt the butter. Toast the brioche slices in the skillet until golden brown on both sides.
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Cut the brioche slices into long, thin strips, about 1 inch wide.
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Serve the brioche soldiers with the soft-boiled eggs, crispy bacon, and a sprinkle of salt and pepper for dipping.
Nutrition
- Calories : 400kcal
Total Fat
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