Apple Baked French Toast Recipe

Try this melt-in-your-mouth French toast casserole, loaded with apples.

How To Make Apple Baked French Toast

  • 1 large loaf French or Italian bread
  • 8 large eggs
  • 3 1/2 cup milk
  • 1 cup sugar
  • 1 tbsp vanilla
  • 1 tub whipped topping (low sugar if desired)
  • 3 tsp cinnamon
  • 1 tsp nutmeg
  • 8 medium-sized cooking apples
  • 2 tbsp butter
  1. Slice bread into 1-1/2 inch slices.

  2. Spray 9 x 13-inch glass pan with margarine or cooking spray.

  3. Place bread in the baking dish with sides touching (snug fit).

  4. In a bowl, beat together eggs, 1/2 C. sugar, milk, and vanilla with whisk, for about 30 seconds. Pour one half of egg mixture over bread.

  5. Peel, core, and slice apples. Place sliced apples on top of bread to cover.

  6. Pour balance of egg mixture evenly over apples. Mix remaining 1/2 C. sugar with cinnamon and nutmeg and sprinkle evenly over top of apples.

  7. Dot with butter and whipped topping. Cover and refrigerate overnight. 

  8. In the morning, preheat oven to 350 degrees. Uncover dish and bake in oven for 1 hour.

  9. Remove from oven and allow to rest for 5 to 10 minutes before serving. Cut into squares and serve with warm syrup or powdered sugar.

How To Make Apple Baked French Toast

0 from 0 votes
Preparation: 10 mins
Cooking: 1 hr
Total: 1 hr 10 mins
Serves:

Ingredients

  • 1 large loaf French or Italian bread
  • 8 large eggs
  • 3 1/2 cup milk
  • 1 cup sugar
  • 1 tbsp vanilla
  • 1 tub whipped topping (low sugar if desired)
  • 3 tsp cinnamon
  • 1 tsp nutmeg
  • 8 medium-sized cooking apples
  • 2 tbsp butter

Instructions

  1. Slice bread into 1-1/2 inch slices.

  2. Spray 9 x 13-inch glass pan with margarine or cooking spray.

  3. Place bread in the baking dish with sides touching (snug fit).

  4. In a bowl, beat together eggs, 1/2 C. sugar, milk, and vanilla with whisk, for about 30 seconds. Pour one half of egg mixture over bread.

  5. Peel, core, and slice apples. Place sliced apples on top of bread to cover.

  6. Pour balance of egg mixture evenly over apples. Mix remaining 1/2 C. sugar with cinnamon and nutmeg and sprinkle evenly over top of apples.

  7. Dot with butter and whipped topping. Cover and refrigerate overnight. 

  8. In the morning, preheat oven to 350 degrees. Uncover dish and bake in oven for 1 hour.

  9. Remove from oven and allow to rest for 5 to 10 minutes before serving. Cut into squares and serve with warm syrup or powdered sugar.

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