Spanish-Style Fried Eggs Recipe

Spice up your ordinary eggs for an extraordinary breakfast. This you not or normal fried eggs recipe because we gave it a taste of Spain.

Spanish-Style Fried Eggs Recipe

How To Make Spanish-Style Fried Eggs

Brighten up your breakfast with our simple Spanish-style fried eggs. The tomatoes and green bell peppers add a nice touch of color to a simple breakfast dish.

Prep: 15 mins
Cook: 20 mins
Total: 35 mins


  • 4 tbsp olive oil
  • 4 green bell peppers, capsicum, cored, seeded, and chopped
  • 1 medium onion, chopped
  • 6 ripe tomatoes, seeded and chopped
  • salt and freshly ground pepper , to taste
  • 12 eggs, fried in olive oil
  • toast points


  1. Heat the oil in a large skillet over high heat and sauté the peppers and onion until tender but not brown, about 5 minutes.
  2. Add the tomatoes and sauté 5 minutes.
  3. Season with salt and pepper and simmer until slightly thickened, about 5 minutes.
  4. Spoon the vegetable mixture onto a large serving platter and top with fried eggs.
  5. Serve with toast points.


  • Sugar: 6g
  • :
  • Calcium: 74mg
  • Calories: 254kcal
  • Carbohydrates: 11g
  • Cholesterol: 327mg
  • Fat: 18g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 579mg
  • Protein: 13g
  • Saturated Fat: 4g
  • Sodium: 134mg
  • Vitamin A: 1793IU
  • Vitamin C: 82mg
Nutrition Disclaimer
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