Spice up your ordinary eggs for an extraordinary breakfast. This you not or normal fried eggs recipe because we gave it a taste of Spain.
How To Make Spanish-Style Fried Eggs
Brighten up your breakfast with our simple Spanish-style fried eggs. The tomatoes and green bell peppers add a nice touch of color to a simple breakfast dish.
Prep:
15 mins
Cook:
20 mins
Total:
35 mins
Ingredients
- 4 tbsp olive oil
- 4 green bell peppers, capsicum, cored, seeded, and chopped
- 1 medium onion, chopped
- 6 ripe tomatoes, seeded and chopped
- salt and freshly ground pepper , to taste
- 12 eggs, fried in olive oil
- toast points
Instructions
- Heat the oil in a large skillet over high heat and sauté the peppers and onion until tender but not brown, about 5 minutes.
- Add the tomatoes and sauté 5 minutes.
- Season with salt and pepper and simmer until slightly thickened, about 5 minutes.
- Spoon the vegetable mixture onto a large serving platter and top with fried eggs.
- Serve with toast points.
Nutrition
- Sugar: 6g
- :
- Calcium: 74mg
- Calories: 254kcal
- Carbohydrates: 11g
- Cholesterol: 327mg
- Fat: 18g
- Fiber: 3g
- Iron: 2mg
- Potassium: 579mg
- Protein: 13g
- Saturated Fat: 4g
- Sodium: 134mg
- Vitamin A: 1793IU
- Vitamin C: 82mg
Want to share your own twist on this Spanish-Style Fried Eggs Recipe or discuss other egg dishes? Head over to the Recipe Sharing forum and join the conversation!
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