How To Make Easy Leek and Potato Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 large leeks, white and light green parts only, sliced
- 3 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the leeks, potatoes, onion, and garlic. Cook until the vegetables are softened, about 5 minutes.
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Add the vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
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Using an immersion blender or a regular blender, puree the soup until smooth. Return the soup to the pot and stir in the milk. Season with salt and pepper to taste.
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Simmer for an additional 5 minutes to heat through.
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Serve hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 200kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 600mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 6g
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