Name: Easy To Make Crepes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Cuisine: French
Ingredients: 5 oz all-purpose flour; 2 tbsp sugar; ½ tsp salt; 1¼ cup milk; 2 large eggs; 4 tbsp butter; 1 tsp pure vanilla extract; 1 tbsp butter

Crepes are a delightful and versatile dish that can be enjoyed for breakfast, lunch, dinner, or dessert. They are thin, delicate pancakes that can be filled with a variety of sweet or savory ingredients. This easy-to-make crepe recipe ensures you can whip up a batch in no time, perfect for any occasion.

Photos of Easy To Make Crepes Recipe

If you don't typically keep pure vanilla extract in your pantry, you might need to pick some up at the supermarket. It's a crucial ingredient that adds an essential depth of flavor to your crepes. Another ingredient you might not always have on hand is butter, which is used both in the batter and to grease the pan.

Ingredients for Easy to Make Crepes Recipe

all-purpose flour: The base of your crepe batter, providing structure and form.

sugar: Adds a touch of sweetness to the crepes.

salt: Enhances the overall flavor of the crepes.

milk: Creates a smooth, runny batter essential for thin crepes.

eggs: Bind the batter together and add richness.

butter: Adds flavor and prevents the crepes from sticking to the pan.

pure vanilla extract: Infuses the crepes with a lovely vanilla aroma and taste.

One reader, Anthea Chester says:

This easy-to-make crepes recipe is fantastic! The instructions are clear, and the crepes turn out perfectly every time. They are light, delicious, and versatile. Perfect for breakfast or dessert!

Anthea Chester

Techniques Required for Making Perfect Crepes

How to make a well in dry ingredients: Create a hole in the center of the dry ingredients to pour in the wet ingredients. How to whisk: Use a whisk to mix ingredients together until smooth. How to blend: Use a blender to combine ingredients until smooth. How to rest batter: Allow the batter to sit for a specified time to let the ingredients meld. How to preheat a pan: Heat a pan over medium heat until it reaches the desired temperature. How to grease a pan: Lightly coat the pan with butter using a butter-soaked paper towel or silicone brush. How to swirl batter in a pan: Pour batter into the pan and rotate the pan in a circular motion to evenly spread the batter. How to cook crepes: Cook the batter in the pan until set and slightly golden, then flip and cook the other side. How to stack crepes: Place cooked crepes on top of each other on a plate to keep them warm.

How To Make Easy To Make Crepes

Our easy-to-make crepes recipe is fail-proof and done in just 5 minutes! Enjoy this soft and buttery treat made with flour, milk, eggs, butter, and vanilla!

Preparation: 5 minutes

Cooking: 15 minutes

Rest Time: 5 minutes

Total: 25 minutes

Serves:

Ingredients

5ozall-purpose flour,1 cup
2tbspsugar,heaping
½tspsalt
1¼cupmilk
2large eggs
4tbspbutter,melted, or oil
1tsppure vanilla extract
1tbspbutter,softened, for cooking

Instructions

Whisk together the flour, salt, and sugar in a large bowl.
Make a well in the center and pour in the milk, eggs, and slightly cooled melted butter. Whisk the wet ingredients first before folding into the dry ingredients.
Whisk until the batter is smooth. The batter should be runny or watery. Add in 1 to 2 tablespoons extra milk, if needed.

Blender Method:

Add all the ingredients into a blender. Blend for about 10 seconds until the batter is smooth.

Rest:

Let the batter rest for about 5 minutes while preheating a 10-inch nonstick pan over medium heat. Alternatively, cover the batter and refrigerate overnight.

Crepes:

Lightly grease a pan with a layer of butter, with a butter-soaked paper towel or silicone brush.
Give the batter a light mix to move the settled ingredients around before pouring out each crepe.
Pour about ¼ cup of the batter into the center of the hot pan. Swirl around in a circular motion to evenly coat the bottom of the pan, spreading the batter around the edges. Fill in any gaps with a little extra crepe batter, if needed.
Place the pan back on the heat.

Soft Crepes:

Let the crepe cook for about 1 minute. until the surface has set and the underside is slightly golden.
Gently flip the crepe and cook for about 30 seconds to 1 minute. until set.
Repeat until all the batter is used up, mixing the batter before pouring out each crepe.

Crepes with Crisp Edges:

Cook the crepes for about 1½ to 2 minutes until the edges are starting to brown and slightly crisp. Flip and cook for a further 30 seconds until the crepes develop browned spots.
Repeat until all the batter is used up, mixing batter before pouring out each crepe.
Stack the cooked crepes on a plate.
Serve warm.

Recipe Notes

To make crepes ahead, store them layered with a sheet of parchment paper between each crepe. Wrap with cling wrap and store in an air-tight container. This prevents them from drying out. Refrigerate for up to 3 days, and warm (in batches) in the microwave before serving. They only about 10-15 seconds per batch of three crepes.
To freeze crepes, once they have cooled completely to room temperature, wrap in a freezer bag and store in an air-tight container. Freeze for up to 2 months. When ready to serve, defrost in the refrigerator or at room temperature, then warm them in the microwave.
For Lemon Sugar Crepes, place one crepe flat on a serving plate. On one half of crepe, sprinkle 1 teaspoon of vanilla or caster sugar, then fold over in half. Fold over one more time into quarters. Top with another teaspoon of sugar. Repeat with remaining crepes. Serve with fresh lemon wedges or thick slices to squeeze juice over crepes before eating, and whipped cream. If serving crepes later, microwave the stack until warm, about 30 seconds.

Nutrition

Calories: 146.29kcal
Fat: 7.84g
Saturated Fat: 4.55g
Trans Fat: 0.24g
Monounsaturated Fat: 2.12g
Polyunsaturated Fat: 0.53g
Carbohydrates: 14.91g
Fiber: 0.38g
Sugar: 4.17g
Protein: 3.74g
Cholesterol: 55.52mg
Sodium: 144.72mg
Calcium: 44.04mg
Potassium: 71.63mg
Iron: 0.85mg
Vitamin A: 78.59µg

Essential Technique Tip for Making Crepes

To achieve perfectly thin and even crepes, make sure to swirl the batter quickly and evenly around the pan immediately after pouring it in. This ensures that the crepe cooks uniformly and has a consistent texture.

Time-Saving Tips for Making Crepes

Use a blender: Blend all the ingredients for 10 seconds to create a smooth batter quickly.

Rest overnight: Prepare the batter the night before and refrigerate to save time in the morning.

Preheat the pan: Preheat your nonstick pan while the batter rests to speed up the cooking process.

Measure in advance: Measure out all ingredients before starting to streamline the process.

Use a ladle: Use a ¼ cup ladle to pour the batter evenly and quickly into the pan.

Substitute Ingredients For Easy To Make Crepes Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a slightly nutty flavor and extra fiber, making the crepes a bit healthier.
all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free flour blend can be used to achieve a similar texture.
sugar - Substitute with honey: Honey can add a natural sweetness and a bit of moisture to the crepes.
sugar - Substitute with maple syrup: Maple syrup provides a unique flavor and can be used to sweeten the batter.
salt - Substitute with sea salt: Sea salt can be used as a direct replacement and may add a slightly different mineral taste.
milk - Substitute with almond milk: Almond milk is a great dairy-free alternative that keeps the batter smooth.
milk - Substitute with oat milk: Oat milk is another dairy-free option that adds a slight sweetness and creaminess.
eggs - Substitute with flax eggs: Flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg) are a vegan alternative that helps bind the batter.
eggs - Substitute with applesauce: Applesauce can be used to replace eggs, adding moisture and a hint of apple flavor.
butter - Substitute with coconut oil: Coconut oil can be used for a dairy-free option, adding a slight coconut flavor.
butter - Substitute with margarine: Margarine is a plant-based alternative that can be used in place of butter.
pure vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor profile to the crepes.
pure vanilla extract - Substitute with maple extract: Maple extract can add a unique and sweet flavor to the batter.
butter - Substitute with ghee: Ghee is clarified butter that can be used for cooking the crepes, offering a rich, nutty flavor.
butter - Substitute with olive oil: Olive oil is a healthier fat option that can be used to cook the crepes, though it may slightly alter the flavor.

Best Way to Present Homemade Crepes

Serve smaller portion sizes: Present the crepes in delicate, manageable portions to highlight their elegance and finesse.
Use decoration: Garnish with a dusting of powdered sugar and a sprig of fresh mint for a touch of sophistication.
Add a sauce: Drizzle a light berry compote or chocolate ganache artistically over the crepes to enhance both flavor and visual appeal.
Incorporate fresh fruit: Arrange slices of strawberries, kiwi, or bananas around the crepes to add vibrant color and freshness.
Use a stylish plate: Serve the crepes on a sleek, white porcelain plate to make the colors and textures pop.
Add a dollop of cream: Place a small quenelle of whipped cream or mascarpone beside the crepes for a luxurious touch.
Create height: Fold or roll the crepes and stack them slightly to give the dish dimension and visual interest.
Incorporate edible flowers: Add a few edible flowers like violets or pansies for a delicate and elegant finish.
Use a sauce brush: Use a brush to paint a thin line of sauce across the plate for a modern, artistic presentation.
Serve warm: Ensure the crepes are served warm to maintain their soft texture and enhance the overall dining experience.

Essential Tools for Making Crepes at Home

Mixing bowl: Use this to combine and whisk together the dry and wet ingredients.
Whisk: Essential for blending the ingredients smoothly and ensuring a lump-free batter.
Blender: An alternative method to mix the batter quickly and efficiently.
Nonstick pan: Ideal for cooking the crepes without them sticking to the surface.
Butter-soaked paper towel: Helps to lightly grease the pan for each crepe.
Silicone brush: Another option for greasing the pan with melted butter.
Measuring cups: Necessary for accurately measuring the milk and flour.
Measuring spoons: Used to measure the sugar, salt, and vanilla extract precisely.
Spatula: Handy for flipping the crepes gently without tearing them.
Plate: For stacking the cooked crepes as you finish each one.
Ladle: Useful for pouring the batter into the pan in consistent amounts.

How To Store and Freeze Homemade Crepes

Let the crepes cool completely before storing or freezing.
To store, stack the crepes between layers of parchment paper or wax paper to prevent sticking. Place them in an airtight container or resealable plastic bag and store in the refrigerator for up to 3-4 days.
For longer storage, you can freeze the crepes:
- Place a piece of parchment paper or wax paper between each crepe to prevent them from sticking together.
- Stack the crepes with the paper separators and wrap the stack tightly in plastic wrap or aluminum foil.
- Place the wrapped stack in a freezer-safe container or resealable plastic bag, label it with the date, and store in the freezer for up to 2-3 months.
To reheat refrigerated crepes, warm them briefly in a skillet over low heat or in the microwave for a few seconds until heated through.
To use frozen crepes, thaw them in the refrigerator overnight or on the counter for a few hours. You can also reheat them directly from the freezer in a skillet over low heat or in the microwave, separating the crepes as they warm up and become pliable.
If the crepes feel a bit dry or crispy after refrigerating or freezing, you can soften them by brushing with a little melted butter or placing a damp paper towel over them while reheating.

How To Reheat Leftover Crepes

The best way to reheat leftover crepes is in a non-stick pan over medium-low heat. Place the crepe in the pan and heat for about 30 seconds on each side, or until warmed through. This method helps to preserve the texture and prevent the crepes from becoming soggy.
Another option is to reheat the crepes in the oven. Preheat the oven to 350°F (175°C). Place the crepes on a baking sheet lined with parchment paper and cover them loosely with foil. Heat for about 5-7 minutes, or until warmed through. This method is ideal if you have a large batch of crepes to reheat.
If you're in a hurry, you can also reheat the crepes in the microwave. Place a single crepe on a microwave-safe plate and heat for about 15-20 seconds, or until warmed through. Be careful not to overheat, as this can cause the crepes to become rubbery.
For a crispy texture, you can reheat the crepes under the broiler. Place the crepes on a baking sheet and broil for about 30 seconds to 1 minute on each side, or until they develop a slight char and become crispy around the edges. Keep a close eye on them, as they can burn quickly.
If you have filled crepes, such as cheese or chocolate crepes, you can reheat them in the oven. Place the filled crepes in a baking dish, cover with foil, and heat in a preheated 350°F (175°C) oven for about 10-15 minutes, or until the filling is warmed through.

Is Making Crepes at Home Economical?

The crepes recipe is quite cost-effective for a household. With basic pantry staples like flour, sugar, milk, and eggs, the overall expense remains low. The approximate cost for a household of 4 people is around $5-$7 USD, making it an affordable option for a delightful breakfast or dessert. Overall Verdict: 8/10.

Are Crepes Healthy or Unhealthy?

The crepe recipe, while delicious, is not particularly healthy due to several factors:

The recipe uses all-purpose flour, which is refined and lacks fiber and nutrients compared to whole grain flours
Sugar is added to the batter, increasing the overall sugar content of the dish
Butter is used for cooking the crepes, adding saturated fat to the recipe
The recipe does not include any fruits, vegetables, or whole grains, which are essential for a balanced and nutritious meal

However, crepes can still be enjoyed as an occasional treat or made healthier with a few modifications.

To make the crepes healthier, consider the following suggestions:

Replace half or all of the all-purpose flour with whole wheat flour, oat flour, or buckwheat flour to increase the fiber and nutrient content
Reduce the amount of sugar in the batter or replace it with a natural sweetener like honey or maple syrup
Use a heart-healthy oil like coconut oil or avocado oil instead of butter for cooking the crepes
Serve the crepes with fresh fruits, such as berries, bananas, or sliced apples, to add vitamins, minerals, and fiber
Fill the crepes with protein-rich options like Greek yogurt, cottage cheese, or nut butters to make them more satiating and balanced
Experiment with savory fillings like scrambled eggs, sautéed vegetables, or lean meats to create a well-rounded meal

By incorporating these changes, you can transform the crepes into a more nutritious and satisfying dish that can be enjoyed more frequently as part of a healthy diet.

Editor's Thoughts on This Easy Crepe Recipe

This crepe recipe is straightforward and well-structured, making it accessible for beginners. The inclusion of both whisking and blender methods offers flexibility. Resting the batter ensures tender crepes, while the option for soft or crisp edges caters to different preferences. The detailed instructions on swirling the batter and filling gaps are particularly helpful. Overall, it's a versatile and reliable recipe that can easily be adapted with various fillings and toppings.

Enhance Your Easy To Make Crepes Recipe with These Unique Side Dishes:

Fresh Berry Compote: Elevate your crepes with a vibrant fresh berry compote. The tartness of mixed berries, gently simmered to perfection, pairs exquisitely with the delicate sweetness of the crepes. A dollop of whipped cream on top adds a cloud-like finish.

Nutella and Banana Slices: Indulge in the classic combination of Nutella and banana slices. Spread a generous layer of Nutella over your crepe and top with thinly sliced bananas. The creamy, nutty flavor of Nutella melds beautifully with the soft, sweet bananas, creating a heavenly bite.

Savory Spinach and Feta Filling: For a savory twist, try a savory spinach and feta filling. Sauté fresh spinach with garlic and mix in crumbled feta cheese. The earthy spinach and tangy feta provide a delightful contrast to the crepe's subtle sweetness, making for a well-rounded dish.

Caramelized Apple Slices: Transform your crepes into a fall-inspired treat with caramelized apple slices. Cook apple slices in butter, brown sugar, and a hint of cinnamon until they are tender and golden. The warm, spiced apples add a comforting, homely flavor to your crepes.

Smoked Salmon and Cream Cheese: For a gourmet experience, fill your crepes with smoked salmon and cream cheese. Spread a layer of cream cheese on the crepe, add thin slices of smoked salmon, and sprinkle with fresh dill. The rich, smoky salmon and creamy cheese create a luxurious, savory delight.

Alternative Recipes Similar to Crepes

Classic French Toast: Transform your breakfast with this delightful dessert that combines eggs, milk, and a hint of cinnamon to create golden, crispy slices of bread. Perfectly paired with fresh fruits and a drizzle of maple syrup.

Belgian Waffles: Indulge in these fluffy, golden waffles with deep pockets perfect for holding pools of butter and syrup. Top with your favorite berries and a dollop of whipped cream for a breakfast treat that feels like a dessert.

Pancakes With Berry Compote: Elevate your pancake game with a stack of fluffy pancakes topped with a luscious berry compote. The sweet and tangy berries add a burst of flavor that makes this dish a standout dessert for any time of day.

Banana Nut Muffins: These moist and flavorful muffins are packed with ripe bananas and crunchy nuts. Perfect for breakfast or a quick dessert, they are a delightful way to start your day or satisfy your sweet tooth.

Chocolate Chip Scones: Treat yourself to these tender scones studded with rich chocolate chips. Perfect with a cup of coffee or tea, these scones make a delightful dessert or afternoon snack.

Suggested Appetizers and Main Courses to Accompany Crepes

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable Stuffed Mushrooms. Imagine plump, juicy mushrooms filled with a savory blend of cream cheese, garlic, and herbs. The creamy filling is perfectly balanced by the earthy flavor of the mushrooms, creating a bite-sized delight that's sure to impress. Top them with a sprinkle of Parmesan cheese and a dash of paprika for an added layer of flavor. Serve these warm, and watch them disappear in no time.

Bruschetta: Transport your guests to the sunny Mediterranean with a classic Bruschetta. Start with slices of toasted baguette, rubbed with garlic and drizzled with olive oil. Top each slice with a vibrant mix of diced tomatoes, fresh basil, and mozzarella. A splash of balsamic glaze adds a tangy sweetness that complements the fresh ingredients perfectly. This colorful and flavorful appetizer is not only delicious but also a feast for the eyes.

Main Courses:

Chicken Alfredo: Transform your crepes into a savory delight by filling them with a creamy alfredo sauce and tender grilled chicken. Add a touch of garlic and parmesan cheese for an extra burst of flavor. Serve with a side of steamed broccoli or a fresh garden salad to balance the richness of the dish. This twist on a classic Italian favorite will leave your guests craving more.

Beef Stroganoff: Create a hearty and satisfying meal by using your crepes as a vessel for a rich beef stroganoff. Fill the crepes with tender slices of beef cooked in a creamy mushroom sauce, and garnish with a sprinkle of fresh parsley. Pair this dish with a side of buttered noodles or mashed potatoes to soak up the delicious sauce. This comforting and elegant dish is perfect for a cozy dinner at home.

Why trust this Easy To Make Crepes Recipe:

This crepes recipe is a tried-and-true classic, perfect for both beginners and seasoned cooks. The simple ingredients like all-purpose flour, milk, and eggs ensure a delicious result every time. The step-by-step instructions make it easy to follow, and the option to rest the batter overnight adds flexibility. Whether you prefer soft or crispy edges, this recipe caters to your preference. Trust in the quality of these crepes for a delightful breakfast or dessert.

Want to share your favorite crepe recipes or discuss tips and tricks for making the perfect crepes? Head over to the Recipe Sharing section of our forum and join the conversation about Easy To Make Crepes and other delightful recipes!

FAQ:

How do I prevent my crepes from sticking to the pan?

Make sure your pan is well-greased with butter before pouring the batter. Also, using a nonstick pan helps a lot. If the crepes still stick, try adding a bit more butter or oil to the pan.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time. Just cover it and refrigerate overnight. Give it a good mix before using it to make sure everything is well combined.

What can I use if I don't have a blender?

If you don't have a blender, you can still make the batter by whisking the ingredients together by hand. Just make sure to whisk until the batter is smooth and free of lumps.

How do I know when to flip the crepe?

You'll know it's time to flip the crepe when the surface has set and the underside is slightly golden. This usually takes about 1 minute. Use a spatula to gently lift the edge and check.

Can I make these crepes gluten-free?

Yes, you can make gluten-free crepes by substituting the all-purpose flour with a gluten-free flour blend. Just make sure the blend is suitable for baking and cooking.