How To Make Sweetcorn Pancakes
Delicious and fluffy pancakes made with sweetcorn, perfect for a sweet or savory breakfast or brunch.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup sweetcorn kernels
- 1/2 cup milk
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 2 tablespoons melted butter
Instructions
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In a mixing bowl, combine flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together eggs, milk, and melted butter.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Stir in the sweetcorn kernels.
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Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook for 2-3 minutes on each side until golden brown.
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Serve warm with maple syrup or any desired toppings.
Nutrition
- Calories : 220kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 96mg
- Sodium : 310mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 6g
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