How To Make Tuna & Sweetcorn Slice
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Serves:
Ingredients
- 2 cans of tuna, drained
- 1 can of sweetcorn, drained
- 1 cup of breadcrumbs
- 1/2 cup of grated cheddar cheese
- 1/4 cup of mayonnaise
- 2 eggs
- 1/4 cup of chopped parsley
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, combine the tuna, sweetcorn, breadcrumbs, cheddar cheese, mayonnaise, eggs, parsley, salt, and pepper. Mix well.
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Transfer the mixture to a greased baking dish and spread it evenly.
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Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the slice is set.
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Allow to cool for a few minutes before slicing into squares or rectangles.
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Serve the Tuna & Sweetcorn Slice warm or at room temperature.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 122mg
- Sodium : 570mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 23g
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