How To Make Caramelized Peach and Oat Pancakes
Pancakes are a filling breakfast food. In this recipe, we are going to make a healthy meal by using oat pancakes topped with caramelized peach.
Serves:
Ingredients
- ⅔cupplain yogurt
- 2tbspbuttermelted
- 1tbsplemon juice
- 1tbsphoney
- 2tbspvanilla extract
- 2eggs
- 1cupoat flour
- ½tspBaking Soda
- ¼tspsalt
- ½tspground ginger
- ¼tspground cinnamon
- 1peachthinly sliced
Instructions
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In a small bowl, stir together the yogurt, butter, lemon juice, honey, and vanilla extract. Beat in the eggs.
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In a medium bowl, whisk together the oat flour, baking soda, salt, ginger and cinnamon.
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Form a well in the center of the dry ingredients and pour in the wet ingredients. Stir just until the dry ingredients are thoroughly moistened. Let the batter sit for 10 minutes.
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Heat a heavy cast-iron skillet over medium-low heat.
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You’re ready to start cooking your pancakes once the surface of the pan is hot enough that a drop of water sizzles on contact. If necessary, lightly oil the cooking surface with butter or cooking spray.
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Give the batter one gentle stir, then scoop ¼ cup batter onto the pan. Place two to 3 peach slices on top of the pancake.
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Let the pancake cook for about 3 to 4 minutes.
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Once the bottom side has cooked, flip it, and cook for another couple of minutes.
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Serve the pancakes immediately.
Nutrition
- Calories: 263.21kcal
- Fat: 11.62g
- Saturated Fat: 5.61g
- Trans Fat: 0.24g
- Monounsaturated Fat: 3.42g
- Polyunsaturated Fat: 1.57g
- Carbohydrates: 28.50g
- Fiber: 2.40g
- Sugar: 10.65g
- Protein: 8.40g
- Cholesterol: 100.55mg
- Sodium: 349.40mg
- Calcium: 82.98mg
- Potassium: 283.86mg
- Iron: 1.63mg
- Vitamin A: 100.14µg
- Vitamin C: 4.24mg
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