How To Make Dashing Dish Protein Pancakes
These pancakes are light, fluffy, and packed with protein!
Serves:
Ingredients
- 1 cup oat flour
- 1 scoop vanilla protein powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened almond milk
- 2 eggs
- 1 tsp vanilla extract
- Optional: blueberries or chocolate chips
Instructions
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In a large bowl, mix together oat flour, protein powder, baking powder, baking soda, and cinnamon.
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In a separate bowl, whisk together Greek yogurt, almond milk, eggs, and vanilla extract.
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Pour wet ingredients into dry ingredients and mix until well combined.
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Heat a non-stick pan over medium heat. Scoop pancake batter onto pan using a 1/4 cup measuring cup.
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Cook pancakes for 2-3 minutes on each side, or until golden brown.
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Serve with desired toppings.
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 123mg
- Sodium : 391mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 20g
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