Name: Pretzel-Crusted Chicken Nuggets Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 40
Ingredients: 1 cup flour; ½ tsp salt; ½ tsp freshly-ground black pepper; 2 eggs, whisked; 2 cups finely-crushed pretzels; 3 Boneless Skinless Chicken Breasts

Pretzel-Crusted Chicken Nuggets Recipe

How To Make Pretzel-Crusted Chicken Nuggets

Add an extra crunch to those chicken nuggets by rolling them in crushed pretzels. This dish is easy to make with the classic flavor of chicken nuggets.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1cupflour
½tspsalt
½tspfreshly-ground black pepper
2eggs, whisked,or you can substitute 3 egg whites
2cupsfinely-crushed pretzels,I used Pretzel Crisps
3boneless skinless chicken breasts,cut into bite-sized about 1-inch pieces

Instructions

Preheat oven to 400 degrees F.
Cover a baking sheet with aluminum foil.
Whisk together flour, salt, and pepper in a bowl. In a separate bowl, add the two whisked eggs.
In a third bowl, add the crushed pretzels. This will be the assembly line for the nuggets.
Take a piece of chicken and dip it in the flour mixture until it is evenly covered.
Dip it in the eggs, and then in the crushed pretzels, then place it on the prepared baking sheet. Repeat with the remaining chicken.
Bake nuggets for about 20 minutes, or until the chicken is fully cooked. Serve with your favorite dipping sauce.