Chicken Nuggets Recipe

Chicken Nuggets Recipe

How To Make Chicken Nuggets

Perfect for snacks or meals, you can easily make chicken nuggets at the comforts of your own home with just 5 ingredients in just 35 minutes!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1cupflour
  • 1tbspgarlic salt
  • 1tspcoarse ground black pepper
  • 1large egg,beaten
  • 2chicken breasts,boneless, skinless, cut into small chunks
  • vegetable oil,for frying


  1. Whisk the flour, garlic salt, and pepper in a medium bowl

  2. Add the chicken to a bowl along with the egg, and coat well.

  3. Remove each piece of chicken and coat with the flour mixture, then place the chicken on a baking sheet until all the pieces are coated.

  4. Let the chicken sit for 5 minutes while heating up the oil (this helps the coating to stick better).

  5. Heat 2-inches of oil to 350 degrees F in a large dutch oven.

  6. Cook the chicken in small batches (do not crowd the pot) for 3 to 4 minutes, until the chicken is cooked to 165 degrees F, and is golden brown and crispy.


  • Calories: 306.81kcal
  • Fat: 11.40g
  • Saturated Fat: 2.89g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 5.12g
  • Polyunsaturated Fat: 2.39g
  • Carbohydrates: 26.07g
  • Fiber: 1.21g
  • Sugar: 0.19g
  • Protein: 23.40g
  • Cholesterol: 102.18mg
  • Sodium: 74.75mg
  • Calcium: 25.72mg
  • Potassium: 278.66mg
  • Iron: 1.42mg
  • Vitamin A: 41.04µg
  • Vitamin C: 0.03mg
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