How To Make Chicken Nuggets
Perfect for snacks or meals, you can easily make chicken nuggets at the comforts of your own home with just 5 ingredients in just 35 minutes!
Serves:
Ingredients
- 1cupflour
- 1tbspgarlic salt
- 1tspcoarse ground black pepper
- 1large egg,beaten
- 2chicken breasts,boneless, skinless, cut into small chunks
- vegetable oil,for frying
Instructions
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Whisk the flour, garlic salt, and pepper in a medium bowl
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Add the chicken to a bowl along with the egg, and coat well.
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Remove each piece of chicken and coat with the flour mixture, then place the chicken on a baking sheet until all the pieces are coated.
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Let the chicken sit for 5 minutes while heating up the oil (this helps the coating to stick better).
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Heat 2-inches of oil to 350 degrees F in a large dutch oven.
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Cook the chicken in small batches (do not crowd the pot) for 3 to 4 minutes, until the chicken is cooked to 165 degrees F, and is golden brown and crispy.
Nutrition
- Calories: 306.81kcal
- Fat: 11.40g
- Saturated Fat: 2.89g
- Trans Fat: 0.11g
- Monounsaturated Fat: 5.12g
- Polyunsaturated Fat: 2.39g
- Carbohydrates: 26.07g
- Fiber: 1.21g
- Sugar: 0.19g
- Protein: 23.40g
- Cholesterol: 102.18mg
- Sodium: 74.75mg
- Calcium: 25.72mg
- Potassium: 278.66mg
- Iron: 1.42mg
- Vitamin A: 41.04µg
- Vitamin C: 0.03mg
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