Healthier Flapjacks Recipe

Healthier Flapjacks Recipe

How To Make Healthier Flapjacks

Not only is it healthy, granola is the perfect breakfast food when you want a recipe that’s easy and simple to whip up. Pair your granola with yogurt or snack on them like you would regular cereals to give yourself the breakfast of champions.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2 ripe bananas, mashed
  • 1/4 cup of almond butter
  • 1/4 cup of honey
  • 1 tsp vanilla extract
  • 2 cups of rolled oats
  • 1/2 cup of chopped nuts (such as almonds or walnuts)
  • 1/4 cup of dried fruit (such as raisins or cranberries)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.

  2. In a large bowl, combine the mashed bananas, almond butter, honey, and vanilla extract.

  3. Add the rolled oats, chopped nuts, and dried fruit to the bowl and mix until well combined.

  4. Transfer the mixture to the prepared baking dish and press it down firmly.

  5. Bake in the preheated oven for 20 minutes or until golden brown.

  6. Remove from the oven and allow to cool completely before cutting into squares or bars.

Nutrition

  • Calories : 265kcal
  • Total Fat : 10g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 4mg
  • Total Carbohydrates : 40g
  • Dietary Fiber : 6g
  • Sugar : 17g
  • Protein : 7g
Share your thoughts and tips on making these healthier flapjacks in the Healthy Eating forum. Let's discuss how to make this classic treat more nutritious!

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