Name: Granola Without Oil Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 4 cups rolled old fashioned oats; 1 cup almonds; ½ cup light-brown sugar; ¼ cup honey; 2 tbsp water; 1¼ tsp ground cinnamon; ¼ tsp salt; 1 tsp vanilla extract; ¼ tsp Baking Soda

Granola Without Oil Recipe

Nora Horton Modified: January 31, 2024

How To Make Granola Without Oil

Make your own granola recipe with simple pantry staples and easy steps to follow. Mix old fashioned oats, honey, and almonds then baked to a golden brown.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

4cupsrolled old fashioned oats,don’t use quick oats
1cupalmonds,sliced or slivered
½cuplight-brown sugar,packed
¼cuphoney
2tbspwater
1¼tspground cinnamon
¼tspsalt
1tspvanilla extract
¼tspBaking Soda

Instructions

Preheat oven to 300 degrees F. In a large mixing bowl toss together oats and sliced almonds then set aside.
In a medium saucepan, combine brown sugar, honey, water, cinnamon, and salt. Bring mixture to a boil stirring frequently. Once the mixture reaches a boil, allow boiling for 1 minute, whisking constantly.
Remove from heat, stir in vanilla and baking soda and whisk until mixture is foamy. Pour hot sugar mixture over oat mixture and toss to evenly coat.
Spread mixture into an even layer on a silicone baking mat or parchment paper-lined 18×13-inch rimmed baking sheet.
Bake in preheated oven for about 36 to 40 minutes until lightly golden brown, removing from oven and tossing twice during baking
Remove from oven allow to cool completely then break into clusters. Store in an airtight container.