How To Make Mixed Fruit & Nut Granola
Not only is it healthy, granola is the perfect breakfast food when you want a recipe that’s easy and simple to whip up. Pair your granola with yogurt or snack on them like you would regular cereals to give yourself the breakfast of champions.
Serves:
Ingredients
- 2 cups rolled oats
- 1/2 cup mixed nuts (almonds, walnuts, cashews)
- 1/2 cup mixed dried fruits (raisins, cranberries, apricots)
- 1/4 cup honey
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- pinch of salt
Instructions
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Preheat the oven to 325°F (163°C).
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In a large bowl, combine oats, nuts, dried fruits, honey, coconut oil, vanilla extract, cinnamon, and salt. Mix well until all the ingredients are evenly coated.
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Spread the mixture evenly on a baking sheet lined with parchment paper.
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Bake for 20-30 minutes, stirring halfway through, until the granola is golden brown and crispy.
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Allow the granola to cool completely before storing in an airtight container.
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Serve with milk, yogurt, or as a topping for smoothie bowls.
Nutrition
- Calories : 280kcal
- Total Fat : 13g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 67mg
- Total Carbohydrates : 37g
- Dietary Fiber : 5g
- Sugar : 15g
- Protein : 6g
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