How To Make One-pan English Breakfast
Breakfast bowls are really convenient because all you have to do is literally toss together the ingredients in a bowl, and you’ve got yourself a hearty breakfast. You might have already seen the trendy bowls of quinoa seeds with fruits and nuts around social media. But did you know that you can have savory renditions of this morning meal, too? There are also vegetable and burrito bowls, after all. You’ll find them all in this collection of breakfast bowl recipes!
Serves:
Ingredients
- 8 slices of bacon
- 4 sausages
- 8 mushrooms, sliced
- 4 tomatoes, halved
- 1 can of baked beans
- 4 slices of bread
- Butter, for spreading
- Salt and pepper, to taste
Instructions
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Preheat a large frying pan over medium heat.
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Add the bacon and sausages to the pan. Cook until browned and cooked through, about 8-10 minutes.
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Remove the bacon and sausages from the pan and set aside.
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In the same pan, add the mushrooms and tomatoes. Cook until softened and slightly browned, about 5 minutes.
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Push the mushrooms and tomatoes to one side of the pan, and add the baked beans to the other side. Heat until warmed through.
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Toast the bread and spread with butter.
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In a separate small frying pan, fry the eggs until cooked to your liking.
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To serve, divide the bacon, sausages, mushrooms, tomatoes, baked beans, toast, and eggs among 4 plates. Season with salt and pepper.
Nutrition
- Calories : 625kcal
- Total Fat : 32g
- Saturated Fat : 11g
- Cholesterol : 262mg
- Sodium : 1781mg
- Total Carbohydrates : 51g
- Dietary Fiber : 7g
- Sugar : 11g
- Protein : 34g
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