How To Make Creamy Yogurt Porridge with Apricot, Ginger & Grapefruit Topping
Breakfast bowls are really convenient because all you have to do is literally toss together the ingredients in a bowl, and you’ve got yourself a hearty breakfast. You might have already seen the trendy bowls of quinoa seeds with fruits and nuts around social media. But did you know that you can have savory renditions of this morning meal, too? There are also vegetable and burrito bowls, after all. You’ll find them all in this collection of breakfast bowl recipes!
Serves:
Ingredients
- 1 cup rolled oats
- 2 cups milk
- 1 cup Greek yogurt
- 2 tbsp honey
- 1/4 cup chopped dried apricots
- 1 tbsp grated ginger
- 1 grapefruit, segmented
Instructions
-
In a saucepan, bring the milk to a simmer over medium heat.
-
Stir in the rolled oats and cook for 5-7 minutes, until thick and creamy.
-
Remove from heat and stir in the Greek yogurt and honey until well combined.
-
Divide the porridge into serving bowls.
-
Top with chopped dried apricots, grated ginger, and grapefruit segments.
-
Serve warm and enjoy!
Nutrition
- Calories : 254kcal
- Total Fat : 4g
- Saturated Fat : 2g
- Cholesterol : 12mg
- Sodium : 101mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 19g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
