Name: Clementine & Honey Couscous Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cups couscous; 2 cups vegetable broth; Zest and juice of 4 clementines; 2 tbsp honey; 1/4 cup chopped fresh parsley; Salt and pepper to taste

Clementine & Honey Couscous Recipe

Conny Sanfilippo Modified: March 31, 2024

How To Make Clementine & Honey Couscous

Breakfast bowls are really convenient because all you have to do is literally toss together the ingredients in a bowl, and you’ve got yourself a hearty breakfast. You might have already seen the trendy bowls of quinoa seeds with fruits and nuts around social media. But did you know that you can have savory renditions of this morning meal, too? There are also vegetable and burrito bowls, after all. You’ll find them all in this collection of breakfast bowl recipes!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2 cups couscous
2 cups vegetable broth
Zest and juice of 4 clementines
2 tbsp honey
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions

In a saucepan, bring the vegetable broth to a boil.
Add the couscous, cover, and remove from heat. Let it sit for 5 minutes.
Fluff the couscous with a fork and transfer it to a serving bowl.
In a small bowl, whisk together the clementine zest, juice, honey, chopped parsley, salt, and pepper.
Pour the dressing over the couscous and toss to combine.
Serve the couscous warm or at room temperature.