How To Make Pineapple Bread Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup crushed pineapple, drained
- 1/3 cup buttermilk
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a mixing bowl, combine flour, baking powder, baking soda, and salt.
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In a separate bowl, cream together butter and sugar until light and fluffy.
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Beat in eggs, one at a time, then stir in vanilla extract.
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Gradually add the dry ingredients into the butter mixture, alternating with buttermilk. Fold in the crushed pineapple.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition
- Calories : 372kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 86mg
- Sodium : 282mg
- Total Carbohydrates : 57g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 5g
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