How To Make Mom’s Pineapple Bread Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 4 cups of cubed bread
- 1 cup of fresh pineapple chunks
- 2 eggs
- 1 cup of milk
- 1/4 cup of granulated sugar
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- Pinch of salt
Instructions
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Preheat oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, combine cubed bread and fresh pineapple chunks.
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In a separate bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
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Pour the egg mixture over the bread and pineapple, ensuring all the bread is coated.
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Let the mixture sit for 10 minutes, allowing the bread to absorb the liquid.
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Transfer the mixture to the greased baking dish and spread evenly.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm or at room temperature. Optional: top with whipped cream or a scoop of vanilla ice cream.
Nutrition
- Calories : 285kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 108mg
- Sodium : 346mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 8g
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