How To Make Pineapple Bread Souffle
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Serves:
Ingredients
- 3 cups of diced pineapple
- 4 slices of bread
- 1 cup of milk
- 1/2 cup of sugar
- 1 tsp of vanilla extract
- 4 eggs, separated
- 1/4 cup of butter, melted
- 1/4 cup of powdered sugar (for dusting)
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Toast the bread slices and cut them into cubes. Set aside.
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In a blender, puree the diced pineapple until smooth.
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In a large mixing bowl, combine the pineapple puree, milk, sugar, vanilla extract, egg yolks, and melted butter. Mix well.
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Fold in the bread cubes until they are fully coated with the pineapple mixture.
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In a separate bowl, beat the egg whites until stiff peaks form.
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Gently fold the beaten egg whites into the pineapple-bread mixture.
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Pour the mixture into the greased baking dish and spread evenly.
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Bake for 40 minutes or until the souffle is puffy and golden.
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Remove from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.
Nutrition
- Calories : 355kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 206mg
- Sodium : 251mg
- Total Carbohydrates : 51g
- Dietary Fiber : 3g
- Sugar : 36g
- Protein : 10g
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