Prepare these delightful Pineapple Pumpernickel Bread Pinwheels for a unique twist on your regular snack or appetizer. This recipe combines the unique flavors of pumpernickel bread with the tangy sweetness of pineapple, making a delicious bite-sized treat that's not only tasty but also easy to make.
Pumpernickel bread is a type of bread made from rye flour and has a slightly sweet and sour taste. It's usually sold in loaves and can be found in the bakery section of most supermarkets. The tangy sweetness of pineapple complements the flavor of the bread well. Make sure to use pineapple in juice and not in syrup to avoid overpowering sweetness.
Ingredients for Pineapple Pumpernickel Bread Pinwheels
Pineapple in juice: This adds a touch of tropical sweetness to the pinwheels. The juice keeps the mixture moist and adds extra flavor.
Cream cheese: This creamy ingredient balances the tartness of the pineapple and adds a rich texture to the pinwheels.
Pumpernickel bread: A dense, richly flavored bread that adds a distinct taste and texture to these pinwheels. Its robust flavor stands up well to the pineapple and cream cheese.
One reader, Demetra Peck says:
I recently tried the pineapple pumpernickel bread pinwheels recipe and it was a delightful surprise! The combination of sweet pineapple and creamy cream cheese on pumpernickel bread was a unique and delicious treat. The pinwheels were easy to make and perfect for a quick snack or party appetizer. Highly recommended!
Techniques for Creating Perfect Pineapple Pumpernickel Bread Pinwheels
How to combine the pineapple and cream cheese: Use a fork to thoroughly mix the pineapple and cream cheese in a small mixing bowl until well combined.
How to spread the filling on the bread slice: Use a table knife to evenly spread the pineapple and cream cheese filling on a slice of pumpernickel bread.
How to roll the bread slice: Starting from one end, carefully roll the bread slice lengthwise to create a tight roll.
How to cut the roll into rounds: Use a sharp knife on a cutting board to slice the rolled bread into rounds of your desired thickness.
How to secure each round with a toothpick: Insert a toothpick into the center of each round to hold the pinwheel shape together.
How to repeat the process: Repeat the filling, rolling, cutting, and securing steps with the remaining bread slices and filling until all the ingredients are used.
How To Make Pineapple Pumpernickel Bread Pinwheels
These three-ingredient pumpernickel bread pinwheels make delightfully creamy and fruity little low-fat snacks that takes only 20 minutes to make!
Serves:
Ingredients
- 2tbsppineapple in juice,crushed
- ¼cupcream cheese,low fat
- 2slicespumpernickel bread
Instructions
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Combine the pineapple and cream cheese in the small mixing bowl with the fork.
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Use the table knife to spread some of the filling on a bread slice, roll it up lengthwise, and cut the roll into rounds with the knife on the cutting board. Secure each round with a toothpick.
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Do the same thing with the rest of the bread and filling.
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Serve and enjoy!
Nutrition
- Calories: 20.31kcal
- Fat: 1.69g
- Saturated Fat: 0.94g
- Monounsaturated Fat: 0.43g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 0.98g
- Fiber: 0.10g
- Sugar: 0.33g
- Protein: 0.40g
- Cholesterol: 5.32mg
- Sodium: 24.61mg
- Calcium: 5.75mg
- Potassium: 10.97mg
- Iron: 0.06mg
- Vitamin A: 17.74µg
- Vitamin C: 0.82mg
Expert Advice for Perfecting Your Pineapple Pumpernickel Bread Pinwheels
When preparing your pineapple pumpernickel bread pinwheels, it's important to spread the cream cheese and pineapple mixture evenly across the pumpernickel bread. This ensures that each bite is filled with the perfect balance of sweet and savory flavors. Additionally, when rolling the bread, do it tightly to prevent the filling from spilling out. Lastly, when cutting the roll into rounds, use a sharp knife and apply gentle pressure to maintain the shape of the pinwheels.
Time-Saving Tips for Making Pineapple Pumpernickel Bread Pinwheels
Prep ahead: Prepare the pineapple and cream cheese filling the night before and store it in the refrigerator. This will save time on the day of making the pinwheels.
Use a food processor: Instead of using a fork to mix the pineapple and cream cheese, consider using a food processor to quickly blend the ingredients together.
Buy pre-sliced bread: To save time, purchase pre-sliced pumpernickel bread instead of slicing it yourself. This will eliminate an extra step in the preparation process.
Double the recipe: If you anticipate making these pinwheels frequently, consider doubling the recipe and storing the extra pinwheels in the freezer for future use.
Invest in a good knife: Using a sharp, quality knife will make it easier and quicker to cut the pinwheels into rounds.
Get organized: Before starting the recipe, gather all the necessary ingredients and kitchen tools to streamline the cooking process.
Follow a recipe: Stick to a trusted recipe to avoid any unnecessary experimentation or mistakes that could consume extra time.
Substitute Ingredients For Pineapple Pumpernickel Bread Pinwheels Recipe
pineapple - Substitute with mango: Mango has a similar sweet and tangy flavor to pineapple, making it a suitable substitute in this recipe.
pumpernickel bread - Substitute with rye bread: Rye bread has a similar dense and slightly sweet flavor, which can work well in place of pumpernickel bread for the pinwheels.
Essential Kitchen Tools for Making Pinwheel Recipes
- Fork: A utensil with prongs used for picking up and eating food.
- Table knife: A versatile knife used for spreading, cutting, and sometimes even eating.
- Cutting board: A durable board used for cutting and preparing food.
Storage and Freezing Guidelines for Pineapple Pumpernickel Bread Pinwheels
- Store the pineapple pumpernickel bread pinwheels in an airtight container in the refrigerator for up to 3 days.
- To keep the pinwheels fresh and prevent the bread from drying out, place a slightly damp paper towel in the container with the pinwheels.
- For longer storage, freeze the pinwheels:
- Arrange the pinwheels on a baking sheet lined with parchment paper, making sure they are not touching each other.
- Place the baking sheet in the freezer for 1-2 hours, or until the pinwheels are frozen solid.
- Transfer the frozen pinwheels to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze for up to 1 month.
- To thaw frozen pinwheels, transfer them to the refrigerator and allow them to thaw overnight.
- Once thawed, consume the pinwheels within 2 days for the best quality and taste.
- If you prefer to serve the pinwheels at room temperature, remove them from the refrigerator about 30 minutes before serving.
- Avoid refreezing previously frozen and thawed pinwheels, as this may affect their texture and quality.
How To Reheat Leftover Pineapple Pumpernickel Bread Pinwheels
To reheat leftover pineapple pumpernickel bread pinwheels, preheat your oven to 350°F (175°C). Place the pinwheels on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and slightly crispy on the edges. This method will help restore the texture of the bread and warm up the cream cheese filling without making it too soft.
Alternatively, you can use a toaster oven to reheat the pinwheels. Set the toaster oven to 350°F (175°C) and place the pinwheels on the toaster oven tray. Heat for 3-5 minutes, or until warmed through and slightly crispy. Keep an eye on them to prevent burning, as toaster ovens can vary in temperature and heating speed.
For a quick and easy reheating method, you can use a microwave. Place the pinwheels on a microwave-safe plate and heat them on high power for 15-20 seconds. Check the temperature and repeat in 5-second intervals if needed. Be aware that microwaving may cause the bread to become slightly soft and the filling to melt more quickly.
If you have an air fryer, you can use it to reheat the pinwheels and restore their crispiness. Preheat the air fryer to 350°F (175°C) and place the pinwheels in the basket, ensuring they are not overcrowded. Air fry for 2-3 minutes, or until heated through and crispy. This method will give you a texture similar to freshly baked pinwheels.
Interesting Trivia About Pineapple Pumpernickel Bread Pinwheels
Pumpernickel bread is a traditional German bread made with coarsely ground rye flour and a sourdough starter. It is known for its dark color and dense texture, and it often contains ingredients like molasses, coffee, or cocoa for flavor.
Budget-Friendly: Making Pineapple Pumpernickel Bread Pinwheels at Home
The cost-effectiveness of this pineapple pumpernickel bread pinwheels recipe is quite high. The ingredients are simple and affordable, making it a budget-friendly option for households. The use of pineapple and cream cheese provides a delightful flavor combination without breaking the bank. On a scale of 1-10, this recipe rates a solid 8 for its affordability and taste. The approximate cost for a household of 4 people is around $5-$7, making it an economical choice for a delicious snack or appetizer.
Are Pineapple Pumpernickel Bread Pinwheels Healthy?
The pineapple pumpernickel bread pinwheels recipe, while tasty, may not be the healthiest snack option. Here's why:
- High in fat: The cream cheese used in the filling is high in saturated fat, which can contribute to heart disease and other health issues when consumed in excess.
- Refined carbohydrates: Pumpernickel bread, despite its dark color, is often made with refined flour, which lacks fiber and essential nutrients.
- Added sugars: The pineapple in juice likely contains added sugars, which can lead to weight gain and other health problems when consumed in large amounts.
- Low in nutrients: This recipe doesn't include a significant source of vitamins, minerals, or other beneficial nutrients.
To make this recipe healthier, consider the following suggestions:
- Swap the regular cream cheese for a low-fat or non-fat version to reduce the saturated fat content.
- Use whole-grain pumpernickel bread to increase the fiber content and provide more nutrients.
- Opt for pineapple packed in water or natural juice instead of syrup to minimize added sugars.
- Add some spinach or other leafy greens to the filling to boost the vitamin and mineral content.
- Incorporate a lean protein source, such as turkey or chicken breast, to make the pinwheels more satisfying and balanced.
- Experiment with other healthy filling options, such as hummus, mashed avocado, or low-fat cottage cheese, to vary the nutrients and flavors.
- Serve the pinwheels with a side of fresh vegetables or fruit to round out the snack and add more fiber and nutrients.
Editor's Opinion on the Pineapple Pumpernickel Bread Pinwheels Recipe
This recipe for pineapple pumpernickel bread pinwheels is a delightful and unique appetizer. The combination of sweet pineapple and rich cream cheese creates a delicious filling that pairs perfectly with the earthy flavor of pumpernickel bread. The pinwheels are easy to assemble and make for an elegant addition to any gathering. The toothpick securing each pinwheel adds a charming touch and makes them convenient for serving. Overall, this recipe offers a delightful blend of flavors and textures that will surely impress your guests.
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Why trust this Pineapple Pumpernickel Bread Pinwheels Recipe:
This recipe is a delightful fusion of flavors, combining the sweetness of pineapple with the earthy richness of pumpernickel bread. The creamy cream cheese adds a luscious texture, creating a harmonious blend. The simplicity of the ingredients ensures that the natural flavors shine through, making it a trustworthy and delectable choice. With just a few steps, this recipe promises to deliver a delightful treat that will surely impress your guests. Trust in the delightful combination of pineapple and pumpernickel to elevate your culinary experience.
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