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Pineapple Pumpernickel Bread Pinwheels Recipe

Prepare these delightful Pineapple Pumpernickel Bread Pinwheels for a unique twist on your regular snack or appetizer. This recipe combines the unique flavors of pumpernickel bread with the tangy sweetness of pineapple, making a delicious bite-sized treat that's not only tasty but also easy to make.

Pineapple Pumpernickel Bread Pinwheels Recipe
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Photos of Pineapple Pumpernickel Bread Pinwheels Recipe

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Pumpernickel bread is a type of bread made from rye flour and has a slightly sweet and sour taste. It's usually sold in loaves and can be found in the bakery section of most supermarkets. The tangy sweetness of pineapple complements the flavor of the bread well. Make sure to use pineapple in juice and not in syrup to avoid overpowering sweetness.

Ingredients for Pineapple Pumpernickel Bread Pinwheels

Pineapple in juice: This adds a touch of tropical sweetness to the pinwheels. The juice keeps the mixture moist and adds extra flavor.

Cream cheese: This creamy ingredient balances the tartness of the pineapple and adds a rich texture to the pinwheels.

Pumpernickel bread: A dense, richly flavored bread that adds a distinct taste and texture to these pinwheels. Its robust flavor stands up well to the pineapple and cream cheese.

One reader, Demetra Peck says:

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I recently tried the pineapple pumpernickel bread pinwheels recipe and it was a delightful surprise! The combination of sweet pineapple and creamy cream cheese on pumpernickel bread was a unique and delicious treat. The pinwheels were easy to make and perfect for a quick snack or party appetizer. Highly recommended!

Demetra Peck

Techniques for Creating Perfect Pineapple Pumpernickel Bread Pinwheels

How to combine the pineapple and cream cheese: Use a fork to thoroughly mix the pineapple and cream cheese in a small mixing bowl until well combined.

How to spread the filling on the bread slice: Use a table knife to evenly spread the pineapple and cream cheese filling on a slice of pumpernickel bread.

How to roll the bread slice: Starting from one end, carefully roll the bread slice lengthwise to create a tight roll.

How to cut the roll into rounds: Use a sharp knife on a cutting board to slice the rolled bread into rounds of your desired thickness.

How to secure each round with a toothpick: Insert a toothpick into the center of each round to hold the pinwheel shape together.

How to repeat the process: Repeat the filling, rolling, cutting, and securing steps with the remaining bread slices and filling until all the ingredients are used.

How To Make Pineapple Pumpernickel Bread Pinwheels

These three-ingredient pumpernickel bread pinwheels make delightfully creamy and fruity little low-fat snacks that takes only 20 minutes to make!

Preparation: 20 minutes
Cooking:
Total: 20 minutes

Serves:

Ingredients

  • 2tbsppineapple in juice,crushed
  • ¼cupcream cheese,low fat
  • 2slicespumpernickel bread

Instructions

  1. Combine the pineapple and cream cheese in the small mixing bowl with the fork.

  2. Use the table knife to spread some of the filling on a bread slice, roll it up lengthwise, and cut the roll into rounds with the knife on the cutting board. Secure each round with a toothpick.

  3. Do the same thing with the rest of the bread and filling.

  4. Serve and enjoy!

Nutrition

  • Calories: 20.31kcal
  • Fat: 1.69g
  • Saturated Fat: 0.94g
  • Monounsaturated Fat: 0.43g
  • Polyunsaturated Fat: 0.08g
  • Carbohydrates: 0.98g
  • Fiber: 0.10g
  • Sugar: 0.33g
  • Protein: 0.40g
  • Cholesterol: 5.32mg
  • Sodium: 24.61mg
  • Calcium: 5.75mg
  • Potassium: 10.97mg
  • Iron: 0.06mg
  • Vitamin A: 17.74µg
  • Vitamin C: 0.82mg

Expert Advice for Perfecting Your Pineapple Pumpernickel Bread Pinwheels

When preparing your pineapple pumpernickel bread pinwheels, it's important to spread the cream cheese and pineapple mixture evenly across the pumpernickel bread. This ensures that each bite is filled with the perfect balance of sweet and savory flavors. Additionally, when rolling the bread, do it tightly to prevent the filling from spilling out. Lastly, when cutting the roll into rounds, use a sharp knife and apply gentle pressure to maintain the shape of the pinwheels.

Time-Saving Tips for Making Pineapple Pumpernickel Bread Pinwheels

Prep ahead: Prepare the pineapple and cream cheese filling the night before and store it in the refrigerator. This will save time on the day of making the pinwheels.

Use a food processor: Instead of using a fork to mix the pineapple and cream cheese, consider using a food processor to quickly blend the ingredients together.

Buy pre-sliced bread: To save time, purchase pre-sliced pumpernickel bread instead of slicing it yourself. This will eliminate an extra step in the preparation process.

Double the recipe: If you anticipate making these pinwheels frequently, consider doubling the recipe and storing the extra pinwheels in the freezer for future use.

Invest in a good knife: Using a sharp, quality knife will make it easier and quicker to cut the pinwheels into rounds.

Get organized: Before starting the recipe, gather all the necessary ingredients and kitchen tools to streamline the cooking process.

Follow a recipe: Stick to a trusted recipe to avoid any unnecessary experimentation or mistakes that could consume extra time.

Substitute Ingredients For Pineapple Pumpernickel Bread Pinwheels Recipe

  • pineapple - Substitute with mango: Mango has a similar sweet and tangy flavor to pineapple, making it a suitable substitute in this recipe.

  • pumpernickel bread - Substitute with rye bread: Rye bread has a similar dense and slightly sweet flavor, which can work well in place of pumpernickel bread for the pinwheels.

Essential Kitchen Tools for Making Pinwheel Recipes

  • Fork: A utensil with prongs used for picking up and eating food.
  • Table knife: A versatile knife used for spreading, cutting, and sometimes even eating.
  • Cutting board: A durable board used for cutting and preparing food.

Storage and Freezing Guidelines for Pineapple Pumpernickel Bread Pinwheels

  • Store the pineapple pumpernickel bread pinwheels in an airtight container in the refrigerator for up to 3 days.
  • To keep the pinwheels fresh and prevent the bread from drying out, place a slightly damp paper towel in the container with the pinwheels.
  • For longer storage, freeze the pinwheels:
    • Arrange the pinwheels on a baking sheet lined with parchment paper, making sure they are not touching each other.
    • Place the baking sheet in the freezer for 1-2 hours, or until the pinwheels are frozen solid.
    • Transfer the frozen pinwheels to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
    • Label the container or bag with the date and contents.
    • Freeze for up to 1 month.
  • To thaw frozen pinwheels, transfer them to the refrigerator and allow them to thaw overnight.
  • Once thawed, consume the pinwheels within 2 days for the best quality and taste.
  • If you prefer to serve the pinwheels at room temperature, remove them from the refrigerator about 30 minutes before serving.
  • Avoid refreezing previously frozen and thawed pinwheels, as this may affect their texture and quality.

How To Reheat Leftover Pineapple Pumpernickel Bread Pinwheels

  • To reheat leftover pineapple pumpernickel bread pinwheels, preheat your oven to 350°F (175°C). Place the pinwheels on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and slightly crispy on the edges. This method will help restore the texture of the bread and warm up the cream cheese filling without making it too soft.

  • Alternatively, you can use a toaster oven to reheat the pinwheels. Set the toaster oven to 350°F (175°C) and place the pinwheels on the toaster oven tray. Heat for 3-5 minutes, or until warmed through and slightly crispy. Keep an eye on them to prevent burning, as toaster ovens can vary in temperature and heating speed.

  • For a quick and easy reheating method, you can use a microwave. Place the pinwheels on a microwave-safe plate and heat them on high power for 15-20 seconds. Check the temperature and repeat in 5-second intervals if needed. Be aware that microwaving may cause the bread to become slightly soft and the filling to melt more quickly.

  • If you have an air fryer, you can use it to reheat the pinwheels and restore their crispiness. Preheat the air fryer to 350°F (175°C) and place the pinwheels in the basket, ensuring they are not overcrowded. Air fry for 2-3 minutes, or until heated through and crispy. This method will give you a texture similar to freshly baked pinwheels.

Interesting Trivia About Pineapple Pumpernickel Bread Pinwheels

Pumpernickel bread is a traditional German bread made with coarsely ground rye flour and a sourdough starter. It is known for its dark color and dense texture, and it often contains ingredients like molasses, coffee, or cocoa for flavor.

Budget-Friendly: Making Pineapple Pumpernickel Bread Pinwheels at Home

The cost-effectiveness of this pineapple pumpernickel bread pinwheels recipe is quite high. The ingredients are simple and affordable, making it a budget-friendly option for households. The use of pineapple and cream cheese provides a delightful flavor combination without breaking the bank. On a scale of 1-10, this recipe rates a solid 8 for its affordability and taste. The approximate cost for a household of 4 people is around $5-$7, making it an economical choice for a delicious snack or appetizer.

Are Pineapple Pumpernickel Bread Pinwheels Healthy?

The pineapple pumpernickel bread pinwheels recipe, while tasty, may not be the healthiest snack option. Here's why:

  • High in fat: The cream cheese used in the filling is high in saturated fat, which can contribute to heart disease and other health issues when consumed in excess.
  • Refined carbohydrates: Pumpernickel bread, despite its dark color, is often made with refined flour, which lacks fiber and essential nutrients.
  • Added sugars: The pineapple in juice likely contains added sugars, which can lead to weight gain and other health problems when consumed in large amounts.
  • Low in nutrients: This recipe doesn't include a significant source of vitamins, minerals, or other beneficial nutrients.

To make this recipe healthier, consider the following suggestions:

  • Swap the regular cream cheese for a low-fat or non-fat version to reduce the saturated fat content.
  • Use whole-grain pumpernickel bread to increase the fiber content and provide more nutrients.
  • Opt for pineapple packed in water or natural juice instead of syrup to minimize added sugars.
  • Add some spinach or other leafy greens to the filling to boost the vitamin and mineral content.
  • Incorporate a lean protein source, such as turkey or chicken breast, to make the pinwheels more satisfying and balanced.
  • Experiment with other healthy filling options, such as hummus, mashed avocado, or low-fat cottage cheese, to vary the nutrients and flavors.
  • Serve the pinwheels with a side of fresh vegetables or fruit to round out the snack and add more fiber and nutrients.

Editor's Opinion on the Pineapple Pumpernickel Bread Pinwheels Recipe

This recipe for pineapple pumpernickel bread pinwheels is a delightful and unique appetizer. The combination of sweet pineapple and rich cream cheese creates a delicious filling that pairs perfectly with the earthy flavor of pumpernickel bread. The pinwheels are easy to assemble and make for an elegant addition to any gathering. The toothpick securing each pinwheel adds a charming touch and makes them convenient for serving. Overall, this recipe offers a delightful blend of flavors and textures that will surely impress your guests.

Enhance Your Pineapple Pumpernickel Bread Pinwheels Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the sweet and savory pineapple pumpernickel bread pinwheels.
Grilled Asparagus with Lemon Zest: Tender grilled asparagus spears topped with fresh lemon zest, adding a bright and citrusy flavor to complement the richness of the pinwheels.
Balsamic Glazed Brussels Sprouts: Caramelized Brussels sprouts drizzled with a sweet and tangy balsamic glaze, providing a delicious contrast to the creamy filling of the pinwheels.

Alternative Recipes Similar to Pineapple Pumpernickel Bread Pinwheels

Savory Stuffed Bell Peppers: Combine ground beef, rice, and seasonings, then stuff into bell peppers and bake until tender.
Mango Chicken Salad: Mix cooked chicken, diced mango, and a creamy dressing for a refreshing and satisfying salad.
Creamy Tomato Basil Soup: Simmer tomatoes, onions, and garlic in broth, then blend with cream and fresh basil for a comforting soup.
Chocolate Covered Strawberries: Dip fresh strawberries in melted chocolate and let them set for a simple yet elegant dessert.
Grilled Lemon Garlic Shrimp: Marinate shrimp in a zesty lemon garlic mixture, then grill until lightly charred and flavorful.

Suggested Appetizers and Desserts to Serve with Pineapple Pumpernickel Bread Pinwheels

Appetizers:
Savory Stuffed Mushrooms: Create a savory filling using a combination of cream cheese, garlic, and herbs to stuff the mushrooms. Top with a sprinkle of parmesan cheese before baking until golden and bubbly.
Crispy Zucchini Fritters: Shred zucchini and mix with grated cheese, flour, and seasonings to form a batter. Drop spoonfuls of the batter into hot oil and fry until golden and crispy. Serve with a side of creamy dipping sauce.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.
Strawberry Cheesecake: Savor the creamy and luscious strawberry cheesecake, with a buttery graham cracker crust and a vibrant strawberry topping for a delightful and refreshing treat.

Why trust this Pineapple Pumpernickel Bread Pinwheels Recipe:

This recipe is a delightful fusion of flavors, combining the sweetness of pineapple with the earthy richness of pumpernickel bread. The creamy cream cheese adds a luscious texture, creating a harmonious blend. The simplicity of the ingredients ensures that the natural flavors shine through, making it a trustworthy and delectable choice. With just a few steps, this recipe promises to deliver a delightful treat that will surely impress your guests. Trust in the delightful combination of pineapple and pumpernickel to elevate your culinary experience.

Have you tried making these Pineapple Pumpernickel Bread Pinwheels? Let us know how they turned out and share your experience in the Baking and Desserts forum!
FAQ:
Can I use fresh pineapple instead of canned pineapple?
Yes, you can use fresh pineapple instead of canned pineapple. Just make sure to finely chop the fresh pineapple before mixing it with the cream cheese.
Can I use a different type of bread for this recipe?
Absolutely! You can use any type of bread you prefer. Whole wheat, rye, or even a gluten-free bread would work well with this recipe.
Can I make these pinwheels ahead of time?
Yes, you can prepare these pinwheels ahead of time. Simply store them in an airtight container in the refrigerator until you're ready to serve them.
Can I add any other ingredients to the filling?
Of course! Feel free to get creative with the filling. You can add chopped nuts, dried fruits, or a sprinkle of cinnamon to enhance the flavor.
Can I serve these pinwheels as a party appetizer?
Absolutely! These pinwheels make a fantastic party appetizer. They are easy to eat and can be prepared in large batches to feed a crowd.

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