How To Bake Ham Slices With Brown Sugar And Pineapple

Delicious Baked Ham Slices with Brown Sugar and Pineapple

Are you looking for a mouthwatering recipe that will impress your family and friends? Look no further! Baked ham slices with brown sugar and pineapple is a delightful dish that is sure to be a hit at any gathering. The combination of sweet brown sugar and tangy pineapple perfectly complements the savory flavor of the ham, creating a delectable and memorable meal.

Ingredients:

• 1 pound of ham slices
• 1/2 cup of brown sugar
• 1 can of pineapple slices
• 1 tablespoon of Dijon mustard
• 1 tablespoon of apple cider vinegar
• 1/4 teaspoon of ground cloves

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the ham slices in a baking dish, arranging them in a single layer.
3. In a small bowl, mix together the brown sugar, Dijon mustard, apple cider vinegar, and ground cloves.
4. Spread the brown sugar mixture over the ham slices, ensuring that each slice is evenly coated.
5. Place a pineapple slice on top of each ham slice, securing them with toothpicks if necessary.
6. Cover the baking dish with aluminum foil and bake for 20 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the ham is heated through and the pineapple is caramelized.
8. Once done, remove the toothpicks and serve the ham slices with the caramelized pineapple on top.

There you have it! A simple yet impressive recipe for baked ham slices with brown sugar and pineapple. This dish is perfect for a special occasion or a cozy family dinner. The sweetness of the brown sugar and pineapple adds a delightful twist to the savory ham, creating a flavor combination that is sure to please everyone at the table.

So, the next time you’re looking for a delicious and easy-to-make dish, give this recipe a try. Your taste buds will thank you!