Barbecue Chicken Pull Apart Bread Recipe

Barbecue Chicken Pull Apart Bread Recipe

How To Make Barbecue Chicken Pull Apart Bread

Enjoy a warm and savory pull apart bread for your next afternoon snack! It’s loaded with tasteful chicken, pizza flavors, and more for a filling treat.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1sourdough vienna loaf bread,crusty, unsliced
  • ½cupbarbecue sauce
  • 1chicken breast,whole, cooked, sliced or chopped finely
  • 7ozmozzarella cheese,thinly sliced
  • ½red onion,finely sliced
  • 2tbspblack olives,sliced
  • ½cupmushrooms,sliced
  • 3.5ozcherry tomatoes,halved
  • 8ozpineapple rings,1 tin
  • Italian seasoning,or pizza herbs
  • basil leaves,shredded or chopped finely


  1. Preheat the oven to 350 degrees F.

  2. Place the loaf on a lightly greased oven tray.

  3. With a sharp bread knife, cut the bread in rows lengthwise along the bread creases, being careful not to cut through to the base of the loaf.

  4. Holding the bread over the top, cut across into it widthwise, again about half an inch above the base crust.

  5. Spoon the barbecue sauce into each cut, then spread to evenly coat the inside of the bread.

  6. Insert the chicken breast, cheese slices, onions, olives and mushrooms into each slice. Push down into the bread well.

  7. Sprinkle with the Italian seasoning.

  8. Cover with foil, then bake for 15 to 20 minutes, or until the cheese has melted.

  9. Uncover and bake again for a further 10 minutes, or until the bread has turned golden and crispy.

  10. Grill the pineapple rings and cherry tomatoes on a lightly greased nonstick pan until cooked to liking.

  11. Remove the pull apart bread from the oven.

  12. Serve with the pineapple rings and cherry tomatoes, topped with shredded basil leaves, and enjoy!


  • Calories: 310.80kcal
  • Fat: 10.22g
  • Saturated Fat: 4.91g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 3.06g
  • Polyunsaturated Fat: 1.43g
  • Carbohydrates: 39.57g
  • Fiber: 3.33g
  • Sugar: 14.59g
  • Protein: 15.80g
  • Cholesterol: 36.00mg
  • Sodium: 635.05mg
  • Calcium: 256.38mg
  • Potassium: 292.40mg
  • Iron: 4.34mg
  • Vitamin A: 66.48µg
  • Vitamin C: 5.62mg
Want to share your experience making this Barbecue Chicken Pull Apart Bread Recipe? Head over to the Recipe Sharing section of our forum and let us know how it turned out!

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