Barbecue Chicken Pull Apart Bread Recipe

Jump To Recipe
Avatar Author's default profile picture
Gregory Hale Modified: March 23, 2022
Barbecue Chicken Pull Apart Bread Recipe

How To Make Barbecue Chicken Pull Apart Bread

Enjoy a warm and savory pull apart bread for your next afternoon snack! It’s loaded with tasteful chicken, pizza flavors, and more for a filling treat.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1sourdough vienna loaf bread,crusty, unsliced
  • ½cupbarbecue sauce
  • 1chicken breast,whole, cooked, sliced or chopped finely
  • 7ozmozzarella cheese,thinly sliced
  • ½red onion,finely sliced
  • 2tbspblack olives,sliced
  • ½cupmushrooms,sliced
  • 3.5ozcherry tomatoes,halved
  • 8ozpineapple rings,1 tin
  • Italian seasoning,or pizza herbs
  • basil leaves,shredded or chopped finely

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Place the loaf on a lightly greased oven tray.

  3. With a sharp bread knife, cut the bread in rows lengthwise along the bread creases, being careful not to cut through to the base of the loaf.

  4. Holding the bread over the top, cut across into it widthwise, again about half an inch above the base crust.

  5. Spoon the barbecue sauce into each cut, then spread to evenly coat the inside of the bread.

  6. Insert the chicken breast, cheese slices, onions, olives and mushrooms into each slice. Push down into the bread well.

  7. Sprinkle with the Italian seasoning.

  8. Cover with foil, then bake for 15 to 20 minutes, or until the cheese has melted.

  9. Uncover and bake again for a further 10 minutes, or until the bread has turned golden and crispy.

  10. Grill the pineapple rings and cherry tomatoes on a lightly greased nonstick pan until cooked to liking.

  11. Remove the pull apart bread from the oven.

  12. Serve with the pineapple rings and cherry tomatoes, topped with shredded basil leaves, and enjoy!

Nutrition

  • Calories: 310.80kcal
  • Fat: 10.22g
  • Saturated Fat: 4.91g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 3.06g
  • Polyunsaturated Fat: 1.43g
  • Carbohydrates: 39.57g
  • Fiber: 3.33g
  • Sugar: 14.59g
  • Protein: 15.80g
  • Cholesterol: 36.00mg
  • Sodium: 635.05mg
  • Calcium: 256.38mg
  • Potassium: 292.40mg
  • Iron: 4.34mg
  • Vitamin A: 66.48µg
  • Vitamin C: 5.62mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Breads & Doughs

Butternut Squash Sage Pull-Apart Bread Recipe

This butternut squash pull-apart bread is perfect for the whole family to enjoy. It’s brushed with maple-olive oil with fresh sage then baked until golden.
3 hrs 10 mins

Pies & Pastries

Glazed Orange Pull-Apart Bread Recipe

Turn your store-bought biscuit dough into a delectable dessert. This pull-apart bread is baked to perfection and covered with creamy orange glaze.
1 hr 25 mins

Breads & Doughs

Cinnamon Pull Apart Bread Recipe

Make soft and delicious pull apart bread right in your kitchen. This recipe has the warmth of cinnamon and a sweet sugar glaze.
1 hr

Breads & Doughs

Buffalo Chicken Pull Apart Bread Recipe

Looking for game day snacks? Then this pull-apart bread filled with shredded chicken that's tossed in buffalo sauce and blue cheese is the one for you.
1 hr 48 mins

Breads & Doughs

Pull-Apart Easter Blossom Bread Recipe

This tasty Pull-apart Easter Blossom Bread is made with lots of eggs, lemon juice, and filled with raspberry jam. And it's shaped like a flower when done!
2 hrs 55 mins

Breads & Doughs

Cheesy Pull Apart Bread Recipe

Sink your teeth into these cheesy pull apart bread made with sourdough, garlic, and gooey mozzarella, that's all whipped up in under 30 minutes!
25 mins
Comments

Leave a comment

Replying to