How To Make Bread Machine Hawaiian Bread Recipe
A soft and sweet bread with pineapple and coconut flavors, perfect for breakfast or to accompany a savory dish.
Serves:
Ingredients
- 1/2 cup of pineapple juice
- 1/2 cup of coconut milk
- 1/4 cup of unsalted butter, softened
- 1 egg
- 1/4 cup of sugar
- 1 tsp of salt
- 3 cups of bread flour
- 2 tsp of active dry yeast
- 1/2 cup of sweetened shredded coconut
- 1/2 cup of chopped pineapple
Instructions
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Add the pineapple juice, coconut milk, butter, egg, sugar, salt, flour, and yeast to the bread machine in the order recommended by the manufacturer.
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Select the dough cycle and start the machine.
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When the cycle is complete, remove the dough from the machine and knead it for a minute on a floured surface.
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Add the coconut and pineapple to the dough and knead until they are evenly distributed.
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Shape the dough into a loaf and place it in a greased loaf pan. Cover with a damp towel and let rise for 30 minutes.
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Preheat the oven to 350°F and bake the bread for 30-35 minutes or until golden brown.
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Let the bread cool for 10 minutes before slicing and serving.
Nutrition
- Calories : 548kcal
- Total Fat : 19g
- Saturated Fat : 13g
- Cholesterol : 84mg
- Sodium : 595mg
- Total Carbohydrates : 84g
- Dietary Fiber : 5g
- Sugar : 23g
- Protein : 12g
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