Ham and Pineapple Sandwich Recipe

Heat a griddle or non-stick pan over medium heat.

Spread butter on one side of each slice of bread.

Place one slice of ham on the unbuttered side of four slices of bread.

Top each slice of ham with a slice of pineapple and a slice of cheddar cheese.

Cover with the remaining slices of bread, buttered side facing out.

Place sandwiches on the griddle or pan and cook until bread is golden brown and cheese is melted, flipping once.