How To Make Ham and Pineapple Sandwich Recipe
A deliciously sweet and savory sandwich filled with ham and juicy pineapple.
Serves:
Ingredients
- 8 slices of bread
- 8 slices of ham
- 4 slices of pineapple
- 4 slices of cheddar cheese
- 2 tbsp of butter
Instructions
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Heat a griddle or non-stick pan over medium heat.
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Spread butter on one side of each slice of bread.
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Place one slice of ham on the unbuttered side of four slices of bread.
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Top each slice of ham with a slice of pineapple and a slice of cheddar cheese.
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Cover with the remaining slices of bread, buttered side facing out.
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Place sandwiches on the griddle or pan and cook until bread is golden brown and cheese is melted, flipping once.
Nutrition
- Calories : 434kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 67mg
- Sodium : 1063mg
- Total Carbohydrates : 39g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 23g
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